Sunday, May 19, 2013
Wednesday, May 5, 2010
Food & Drink Downtown to get third crêpe stop
Posted by Matthew Schniper on Wed, May 5, 2010 at 11:39 AM
- Matthew Schniper
- Matthew Schniper
Paris owner Wahid Hafsaoui, a seven-year Springs resident, says the family business stems from locations in Algeria and France, and the concept, as advertised on a logo currently found in the window, is “fast, fun and affordable.”
Expect sweet, savory and buckwheat batters and a variety of stuffing options, as well as European-style cappuccinos, lattes and coffee drinks.
When asked about opening so close to two existing crêpe destinations — really, when did we become so crêpe crazy? — Hafsaoui said, “We’re totally different than what they are doing. Ours is like street food, it’s really fast not focused on sit-down service."
