Saturday, May 25, 2013
Tuesday, August 24, 2010
Food & Drink Food porn: Sophisticated ceviche
Posted by Bryce Crawford on Tue, Aug 24, 2010 at 12:41 PM
A new video on Motif's website reveals chef Andrew Darrigan's latest dish: ceviche.
The west side jazz bar is including scallops, calamari, shrimp, radish, celery, and citronette dressing, served with sourdough ficelle over dry ice.
(Click here if you missed our review, "Divine by design.")
