Friday, October 8, 2010

Sugar Stop expands offerings

Posted By on Fri, Oct 8, 2010 at 8:01 PM

Yup — gluten gets the snub at Sugar Stop.
  • Yup — gluten gets the snub at Sugar Stop.
A brief update to this Side Dish post from early September:

Sugar Stop owner Robbie Vallejos says he's recently acquired an abundance of new products for celiacs and diabetics to fill out his shelves. Now, look for Denver-made breakfast sandwiches, brownies, cupcakes and breads, as well as pizza rolls, personal-size pizzas and mini corn dogs.

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