Tuesday, May 21, 2013
Friday, October 8, 2010
Food & Drink Sugar Stop expands offerings
Posted by Matthew Schniper on Fri, Oct 8, 2010 at 8:01 PM
A brief update to this Side Dish post from early September:
Sugar Stop owner Robbie Vallejos says he's recently acquired an abundance of new products for celiacs and diabetics to fill out his shelves. Now, look for Denver-made breakfast sandwiches, brownies, cupcakes and breads, as well as pizza rolls, personal-size pizzas and mini corn dogs.
