So the Springs Cupcake Truck folks were kind enough to drop us a small sample yesterday.
Overall impression: YUM!
See captions below for more on each flavor:
——- ORIGINAL POST, 9:30 a.m., Dec. 18 ——-
So Portland is known for its food cart scene.
L.A. for its Korean BBQ trucks.
Colorado Springs does sport a respectable amount of Mexican taco trucks, and now it's about to get its first cupcake truck.
Check out more about upstart The Springs Cupcake Truck on their Facebook page, and check out next Thursday's Side Dish column for much more on the business, including where to find the truck.
In brief, it's coming to us via owner/chef Pat Kennelly of the Mediterranean Cafe downtown. Kennelly's niece, Denon Moore, runs The Denver Cupcake Truck as an extension of her and her husband's business, Cake Crumbs Bakery.
As an indicator of how successful this venture could be for Kennelly, she says the Denver outfit currently enjoys more than 8,000 Facebook fans.
Video on the
PFCs in the Widefield Aquifer: https://youtu.be/Zur7J4tgFp4
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