A brief look ahead at tomorrow's Side Dish column, with some extras I can't fit into print:
• First, I'll be updating you on the progress of The Rabbit Hole Dinner and Drinks' opening downtown in the former Metropolitain spot.
Owner Joseph Campana has revealed his head chef and chef de cuisine — which I in turn, will reveal tomorrow — and that chef de cuisine shared a sneak peek at the outfit's inaugural menu, which Campana has allowed me to share with you.
Keep in mind that this is a tentative list that, according to the chef de cuisine, will likely be trimmed down by a few more items before the restaurant's launch in early June. Not all items have been fully tested and tweaked, so don't get your heart set on any of these exact descriptions.
But the preview does provide a glimpse at a super-eclectic and fairly playful gourmet menu.
PBR mussels anyone?
Insistent that we try his creative, custom whoopie pies ahead of writing about them, Buzzell dropped a care package for our staff by the office yesterday after I interviewed him.
I'll share my thoughts and the gist of that interview tomorrow, but for now, enjoy a brief photo tour of our whoopie pie experience:
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