Shortly after writing this post last Friday, I ventured out to Kevin Baity Kraft Beers' opening to snag samples of the beers mentioned below, particularly the unique lavender beer.
Here's a few pics with brief descriptions:
——- ORIGINAL POST, 5:32 P.M., FRIDAY, JULY 1 ——-
Sometimes local news just sneaks up on you like a cat quietly stalking a bird ... pounce!
And so it was when we learned of a new brew house called Kevin Baity Kraft Beer opening this very evening at 3668 E. Bijou St.
That info came courtesy of our local beer blog, Focus on the Beer; so a shout-out to them.
I just moments ago reached Baity at the brew facility for a quick chat. He's a Colorado native who has spent several years living in Europe and 15 years as a homebrewer. He still works a day job at Lockheed-Martin on Schriever Air Force Base.
I'll have the best bits of our chat in next week's Side Dish column. For tonight, all you need to know is that Kraft Beers only has 12 seats, so the space could get crowded quickly. Regular hours will be from around 4 to 8 or 9 p.m., Wednesdays through Fridays.
There will be wheat, porter, pale ale and lavender beers available tonight, all of which are cask-conditioned. They'll be $4 a pint, $9 a growler (plus $4 initial purchase of growler) and by the keg.
As for that interesting lavender beer, Baity says it was his wife's idea, and when he looked it up online, he found that lavender was actually used in ancient beer recipes. He describes his as a "light lager style, lightly hopped, with a big bouquet of the flower — it finishes dry, crisp and clean."
In order to get the flavor, Baity uses real dried flowers — three expensive ounces per 15-gallon batch, purchased at Sammy's Organics — which he adds directly to the boil.
Best of luck to Baity and the new operation.
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