Happy snow day, Colorado Springs.
Need a warm drink?
Here's a unique gin-based hot toddy recipe I received yesterday from Rob's Mountain Gin:
And onto some news: As a followup to my Side Dish column this week, in which I chat with Trinity Brewing Company's Jason Yester about the brewery's expansion, check out Focus on the Beer's similar write-up.
You'll get some more details on upcoming beers which my space restrictions didn't allow, plus see a photo of some of the new storage equipment recently installed.
Moving to the subject of grains that haven't undergone fermentation, former Extraordinary Ingredients purveyor Kerri Olivier shares a link to good news on a product she used to sell.
According to this Food Navigator post, consumer pressure over biodiversity in the food chain is on the rise.
Here's some info on that:
And now that I'm done awkwardly stringing disparate food and drink news together, I'll let you get back to enjoying that snow.
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