I'm totally gonna let you in on a secret, which will thereby nullify it being a secret any longer.
Here it is: In this week's Dine & Dash column, one of the three features will be on TAPAteria's Paella on the Patio series.
There — it's out.
So why am I telling you this now?
Well, because I got some fun photos of chef Jay Gust preparing the feast inside of a 32-inch paella pan, as guests arrived. More photos than the single one I'll be able to share in the paper on Wednesday.
So you know what's coming next, right?
Yup, another Schniper slideshow.
You'll of course have to pick up this week's paper to read my precious little thoughts on the meal.
But hey — consider yourself teased until then.