Wednesday, October 31, 2012

Dine & Dash extra: Omission's secrets

Posted By on Wed, Oct 31, 2012 at 12:03 PM

For the celiac sufferers out there, news of a really, truly good gluten-free beer in this week's Dine & Dash column hopefully comes as a welcome surprise.

But in case anyone remains skeptical that Widmer Brothers' brewers can actually extract all the gluten they say they can from the malted barley, I offer the following press release provided by the company, which has additional insight into the gluten-stripping process.
Omission_Brewing_Process_Update_Press_Release.pdf

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