Chef Kevin Campbell
of Full Circle Cuisine
proved his prowess once again last night at another pop-up dinner at Motif
Last night's co-beneficiary of the four-course meal ($35 vegetarian, $45 meat option; my seat was comped) was Pikes Peak Urban Gardens
, which awarded Campbell the master chef victory at last year's friendly Garlic Fest chefs competition
PPUG founder Larry Stebbins
was in attendance, thrilled to see produce from PPUG's Harlan Wolfe Ranch
garden get the gourmet treatment. Among items harvested that morning: amaranth leaves, tomatoes, beets, arugula, chives and fresh herbs.
from Ranch Foods Direct also joined the mini feast, likely happiest for the third course, where his Callicrate Wagyu strip loin presided.
Here's seven pics from the evening that tell a quick visual story of the atmosphere and meal's excellence: