Thursday, August 29, 2013

Meat Locker and Principal's Office launch Sunday Brunch

Posted by on Thu, Aug 29, 2013 at 12:05 PM

As of this upcoming Sunday, Sept. 1, The Meat Locker and The Principal's Office at Ivywild School will begin serving Sunday brunch from 9 a.m. to 2 p.m., weekly.

Here's a look at the simple but sexy menu:

click to enlarge Meat Locker chef/GM Mark Henry will squeeze you in at sure-to-be-happenin' new Sunday brunch hours. - MATTHEW SCHNIPER
  • Matthew Schniper
  • Meat Locker chef/GM Mark Henry will squeeze you in at sure-to-be-happenin' new Sunday brunch hours.
BLOODY MARY
Prepared with your choice of Bacon Fat Whiskey, Chili Vodka, Citrus Vodka, or Regular Vodka. Plus, your choice of garlic salt, celery salt, pickle juice, old bay seasoning, cilantro, basil, cayenne, ginger, horseradish.

RISING SPIRIT
Tequila reposado, grapefruit, Dubonnet, honey, lemon

MIMOSA THERAPY
Orange, bubbles, chartreuse

Croque monsieur: $6.95
Fried Egg, Swiss cheese, House Tasso Ham
Pairs well with "Rising Spirit" cocktail

"Old Fashion" Breakfast: $6.95
French toast bread pudding, whipped cream cheese, cognac infused maple syrup
Pairs well with Old Fashion cocktail

House Strata: $6.95
House cured bacon, mild cheddar cheese, chili'd home fries and farm fresh eggs all baked together
Pairs well with Bristol's Wit 

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