Wednesday, February 5, 2014
Sourdough Boulangerie launches inside Orchard Ovens
By Matthew Schniper
on Wed, Feb 5, 2014 at 12:09 PM
column in the Indy
I learned just before press time this week that longtime Springs baker Shawn Saunders
has launched The Sourdough Boulangerie
, using Orchard Ovens
as its commissary.
Saunders says he'll be baking daily but for Sundays, with retail goods available inside Orchard Ovens, and he's seeking wholesale accounts as well.
Though he's been quiet for the past four years, Saunders formerly baked for and sold to the likes of Adam's Mountain Café
, while also running a booth at the Colorado Farm and Art Market
for five years.
Pick up next week's Indy
for more on this venture, and attend an open house at Orchard Ovens this Friday, Saturday or Sunday from noon to 6 p.m., for free samples and pre-Valentine's Day gift-basket ordering.
Here's a little teaser for next week's