The crux of this week's restaurant review is that MA's Sammich Stop
is both more and less than it seems to be. Well, now it's just less, according to a voicemail I received from chef Timothy J. Archer
, "a culinary genius and the mastermind behind all of the delicious blends of food," says the restaurant's website.
Here's Archer: "Just so you know, my business partner closed the business down just a couple days ago.”
So there you go. No more confusion, but no more meats like these ribs: