Monday, June 2, 2014

Photos: More bliss from Coquette's Bistro

Posted By on Mon, Jun 2, 2014 at 11:27 AM

The Indy's editorial art director, Tanya Shaw, was excited about my trip to Coquette's Bistro and Bakery for one reason: Its food is beautiful. What follows is a look at dishes tasted in last week's review.

click to enlarge Lavender Love floret: lavender infused chocolate mousse. - BRYCE CRAWFORD
  • Bryce Crawford
  • Lavender Love floret: lavender infused chocolate mousse.
click to enlarge Cuban sandwich: Pork butt, ham, Swiss, Dijon and pickles on Coquette’s hoagie roll. - BRYCE CRAWFORD
  • Bryce Crawford
  • Cuban sandwich: Pork butt, ham, Swiss, Dijon and pickles on Coquette’s hoagie roll.
click to enlarge Black-and-white cake. - BRYCE CRAWFORD
  • Bryce Crawford
  • Black-and-white cake.
click to enlarge Apple-walnut bread pudding. - BRYCE CRAWFORD
  • Bryce Crawford
  • Apple-walnut bread pudding.
click to enlarge Not mentioned in the review are these incredibly playful and delicious mushroom "calamari" with romesco sauce. - BRYCE CRAWFORD
  • Bryce Crawford
  • Not mentioned in the review are these incredibly playful and delicious mushroom "calamari" with romesco sauce.
click to enlarge Caprese Bites in the foreground; spicy shrimp bruschetta behind. - BRYCE CRAWFORD
  • Bryce Crawford
  • Caprese Bites in the foreground; spicy shrimp bruschetta behind.
click to enlarge Chicken pot-pie. - MATTHEW SCHNIPER
  • Matthew Schniper
  • Chicken pot-pie.
click to enlarge Hanger steak: Risotto-style horseradish-goat-cheese potatoes, and asparagus with demi-glace. - BRYCE CRAWFORD
  • Bryce Crawford
  • Hanger steak: Risotto-style horseradish-goat-cheese potatoes, and asparagus with demi-glace.

Tags: , ,

Favorite

Comments

Subscribe to this thread:

Add a comment

Latest in IndyBlog

Top Topics in IndyBlog

City Gov (13)


Local News (13)


Elections (5)


Military (4)


Food & Drink (3)


Recent Comments

All content © Copyright 2016, The Colorado Springs Independent   |   Website powered by Foundation