Wednesday, June 25, 2014

Photos: More on the new Adam's Mountain Café

Posted By on Wed, Jun 25, 2014 at 4:40 PM

click to enlarge BRYCE CRAWFORD
  • Bryce Crawford

Though a good portion of the menu hasn't changed since the 1980s, everything else about Adam's Mountain Café has been going through a rebirth in a new location. How successful that's been is addressed in this week's review, while some of the photographic proof is below. (Note: Descriptions are copied from the restaurant's menu.)

click to enlarge Turkey Burrito:  A whole-wheat tortilla filled with seasoned refried and black beans, white cheddar, and brown rice topped with fresh guacamolé, sour cream, greens, tomatoes and scallions. Smothered with your choice of chipotlé salsa, vegetarian red chili or vegetarian green chili. - BRYCE CRAWFORD
  • Bryce Crawford
  • Turkey Burrito: A whole-wheat tortilla filled with seasoned refried and black beans, white cheddar, and brown rice topped with fresh guacamolé, sour cream, greens, tomatoes and scallions. Smothered with your choice of chipotlé salsa, vegetarian red chili or vegetarian green chili.
click to enlarge Pan Asian Style Turkey Burger: Organic ground Turkey blended with Lemongrass, Kaffir Lime, Ginger, Garlic, Scallions and Tamari served with Grilled Pineapple, Asian Miso Slaw and Siracha Lime Mayo on the side. - BRYCE CRAWFORD
  • Bryce Crawford
  • Pan Asian Style Turkey Burger: Organic ground Turkey blended with Lemongrass, Kaffir Lime, Ginger, Garlic, Scallions and Tamari served with Grilled Pineapple, Asian Miso Slaw and Siracha Lime Mayo on the side.
click to enlarge Senegalese Vegetables: This Adam's classic has fresh cilantro - ginger infused peanut sauce sauteed with snow peas, carrots, onions, celery, cauliflower and potatoes.  Finished with currants, scallions and toasted almonds over choice of udon noodles or brown rice. - BRYCE CRAWFORD
  • Bryce Crawford
  • Senegalese Vegetables: This Adam's classic has fresh cilantro - ginger infused peanut sauce sauteed with snow peas, carrots, onions, celery, cauliflower and potatoes. Finished with currants, scallions and toasted almonds over choice of udon noodles or brown rice.
click to enlarge Pozole Verde: Our vegetarian version of a traditional Mexican stew includes Onion, roasted Tomatillos, Green Chilis, roasted Red Bell Peppers, Cumin, Black Beans, and white Hominy. Garnished with Avocado, grilled Sweet Potato Wedges, Sour Cream, Lime, Cilantro and Blue Corn Crisps. - BRYCE CRAWFORD
  • Bryce Crawford
  • Pozole Verde: Our vegetarian version of a traditional Mexican stew includes Onion, roasted Tomatillos, Green Chilis, roasted Red Bell Peppers, Cumin, Black Beans, and white Hominy. Garnished with Avocado, grilled Sweet Potato Wedges, Sour Cream, Lime, Cilantro and Blue Corn Crisps.
click to enlarge Orange Almond French Toast: Whole wheat sunflower bread dipped in our cinnamon - citrus batter and secret ingredients. Garnished with toasted almonds and served with pure maple syrup. - BRYCE CRAWFORD
  • Bryce Crawford
  • Orange Almond French Toast: Whole wheat sunflower bread dipped in our cinnamon - citrus batter and secret ingredients. Garnished with toasted almonds and served with pure maple syrup.
click to enlarge Salmon Omelet: House smoked salmon, cream cheese, scallions, capers and dill. - BRYCE CRAWFORD
  • Bryce Crawford
  • Salmon Omelet: House smoked salmon, cream cheese, scallions, capers and dill.


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