This week's Appetite column in the Indy
features the newest Broadmoor eatery, Natural Epicurean
We'd first given this sneak peek
back in June, and Tuesday night I was treated to another media invite to document a special farm-to-table dinner
spotlighting the Arkansas Valley Organic Growers
Below, I'll share dish descriptions and photos of the faces behind the clean eating. As noted in my review this week, the cuisine maintains a noticeable lightness, allowing simple, fresh ingredients to do the talking. Start to finish, this one proved another delightful meal with virtually unparalleled color on the plate.