Friday, February 12, 2016

Brother Luck's new winter menu

Posted By on Fri, Feb 12, 2016 at 11:26 AM

I attended a lunch meeting Thursday at Brother Luck Street Eats, which will continue to garner attention when the TV shows for which Luck has recently filmed begin airing — including Chopped: Impossible Restaurant Challenge

Chef de Cuisine Mark Henry greeted us with newly released winter menus

Here's a batch of pics of what we sampled, all of which was quite satisfying alongside Big Choice Brewing's excellent poblano stout (at Henry's recommendation):

click to enlarge Charred Brussels sprouts with apricot chutney, smoked almonds and maple pancetta. Salt, acid and sweetness in harmony. - MATTHEW SCHNIPER
  • Matthew Schniper
  • Charred Brussels sprouts with apricot chutney, smoked almonds and maple pancetta. Salt, acid and sweetness in harmony.

click to enlarge The eggplant bisque gets poured table side over macerated cherries and almond-crusted Brie. - MATTHEW SCHNIPER
  • Matthew Schniper
  • The eggplant bisque gets poured table side over macerated cherries and almond-crusted Brie.

click to enlarge A duck ham-and-cheese on rye, with Brie, pickled mustard seeds and, notably, apple butter. - MATTHEW SCHNIPER
  • Matthew Schniper
  • A duck ham-and-cheese on rye, with Brie, pickled mustard seeds and, notably, apple butter.

click to enlarge A short rib Philly picks up lavish creaminess with a house-made Boursin, spiked with green chile and complemented by mushrooms and caramelized fennel. - MATTHEW SCHNIPER
  • Matthew Schniper
  • A short rib Philly picks up lavish creaminess with a house-made Boursin, spiked with green chile and complemented by mushrooms and caramelized fennel.

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