Tags: Gourmet/eclectic, Menu
Click here for Charles Court's Roasted Butternut Squash Soup with Glazed Balsamic Butternut Squash and Parmesan Crisps
balsamic and wild mushroom dressing
ruby chard, glazed baby beets, quail jus vinaigrette
braised endive with blood orange, fennel pollen butter
chestnut mousse, banana and rum gelée, cranberry sorbet
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