Tags: Gourmet/eclectic, Menu
Click here for Charles Court's Roasted Butternut Squash Soup with Glazed Balsamic Butternut Squash and Parmesan Crisps
golden baby beets, bow tie arugula
parsnip “boulangère”, curly mustard, port reduction
mustard greens, thumbelina carrots, fingerling potatoes
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