Saturday, May 25, 2013
Restaurant Details
Bites 2013: Craftwood Inn Tapas
You go to Craftwood to eat game meats, expertly treated. Seasonal menus switch up the preparations, and it's often difficult to choose between all the allure. Enter the tapas sampler, currently featuring house-made duck sausage under pomegranate syrup; Arancini (fried risotto balls) stuffed with Fontina and pheasant confit; and elk-antelope-deer meatballs coated in a sexy black-garlic sauce. ($18)
Price: $$$
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Past Events
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Italian Wine 101
- Fri., May 17, 5:30 p.m. 2013
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E. Guigal Wine Dinner
- Sat., April 27, 6:30 p.m. 2013
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Wine and Cheese Tasting
- Thu., March 28, 5:30 p.m. 2013
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