Thursday, May 23, 2013
Restaurant Details
Bites 2011
In the former Flavors on Tejon spot, proprietor and Cameroon native FlorenceReinhardt serves some of the most gourmet crêpes in town; most are classic French recipes such as the Crêpe Oeuf with Swiss cheese, egg and ham. The Florence offering beautifully pairs spinach and mushroom with Mornay sauce, and presentations on both the savories and sweets range from fun beggar's purses to cool pyramids. For the sweets, we liked the standards such as the berry- and whipped-cream-stuffed Chantilly and the simple Citron of lemon juice and powdered sugar. Also look for delicious soups and salads, sandwiches and entrées like Steak au Poivre.
Price: $
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Post-Blue Star, chef James Davis cooks up some can't-miss crêpes
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Past Events
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Colorado Springs Conservatory FUNdraising Event
- Fri., Jan. 21, 6-8 p.m. 2011
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Holiday Gospel Brunch
- Sun., Dec. 26, 10 a.m.-6 p.m. 2010
-
Ecuador Relief Fundraiser
- RSVP by June 12 for the June 18, 6 p.m. event
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