Dish

Dish 2012 — Welcome

As the theme of this, our seventh annual Dish guide, appetizers have taken the form of favorite recipes from 15 of our local restaurants, catering outfits and chefs-at-large.

Recipes Part I

Risotto and bones, Ahuachiles, tomatillo salsa verde and more.

Recipes Part II

Coquille Saint-Jacques, salt and pepper calamari, pineapple ceviche and more.

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