Tags: Café/Sandwich, Best Of, Menu
Best Of 2012: Deli
served with creamy fruit dip
tuna salad, swiss, mayo, tomato,
grilled on whole grain wheat
hot roast beef, provolone, mayo on
new orleans french bread with a
cup of au jus.
organic wheat wrap with turkey breast,
roasted red pepper hummus, cucumbers,
red onions, kalamata olives, roma tomatoes,
organic field greens.
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