Saturday, May 18, 2013
Lake Terrace Dining Room at The Broadmoor
1 Lake Ave.Colorado Springs, CO
Cheyenne Mountain
577-5771
broadmoor.com/lake-terrace
Restaurant Details
Best Of 2012: Sunday Brunch
With longtime executive chef Siegfried Eisenberger's departure from our town's five-star resort, this insanely opulent breakfast throw-down has been handed off to executive sous chef of banquets John Frazier (under the larger oversight of executive sous chef of restaurants Bertrand Bouquin). But really it's some 50 other folks who deserve co-credit for pulling it all off weekly, beginning prep in the wee morning hours and staffing everything from carving stations to a gorgeous chocolate fountain beset by ice carvings and gourmet goodies galore. The 100-item-plus culinary affair costs a worthwhile $39 and is bulletproof as a special-occasion destination. For hedonistic foodies, this is Sunday worship service. — Matthew Schniper
