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Best Of 2012: Dessert Destination

Marigold turns 20 this year, but no need to bake a cake: They've got it covered. Elaine Chavanon, co-owner of Marigold's along with her husband Dominique, says that sweet-toothed patrons often belly up to the wine bar to enjoy a nibble and a glass of vino, but that all the desserts are available in the main restaurant as well. Chavanon also says that they pride themselves on keeping things traditional. The place is often filled with regulars who enjoy Marigold's philosophy of simple fare, done well. — Bret Wright

Bites 2013: Beef Bourguignon

When it comes to hitting the venerable Marigold Café for a rich, dark-brown pool of slow-cooked, mashable beef cuts and deeply rich gravy, here's the best advice: Leave your grandma at home. One bite of this, and she'll only get depressed and stop cooking. ($20)

Price: $$$

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