served with french and rye breads, sun dried tomato bagels,
tart green apple wedges, fresh strawberries, plump grape and assorted crisp vegetables.
Seafood Entree' Platter
try the freshest rockport lobster tail, yellow fin tuna, chesapeake bay scallops, large gulf tiger shrimp, and atlantic salmon; prepared for grilling at your table and served with over six gourmet dipping sauces.
Old World Cheese
the mona lisa's rendition of the classic swiss cheese fondue; a perfect blend of emmental and gruyere cheeses in a white wine base.