Saturday, May 18, 2013
Chef Scott Miller oversees this fine eatery located at the upscale Inn at Palmer Divide; the views are excellent and the seasonal menus are billed as classical European with a nouveau flair. Translation: bison and venison sausage cassoulet, Colorado lamb braised with Bristol beer, sea scallops with vanilla proscuitto sauce and so on. Catch a $26 Sunday brunch that includes a large spread and bottomless mimosas or Bloody Marys
Restaurant Details
Bites 2012
A lodge-set dining room with a view, whose seasonal menus are to be savored for Sunday brunch, lunch or dinner. Lunch is gourmet-affordable with the likes of a bison burger and soft-shell crab and bacon sandwich. The Black and Bleu Ribeye ($30) reigns supreme at dinner.
Price: $$$
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Past Events
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Austro-Hungarian Wine Dinner
- Thu., April 18, 7 p.m. 2013
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Vini e Crostini
- Sat., April 6, 5:30 p.m. 2013
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Be Merry with Berries
- Fri., Feb. 8, 7 p.m. 2013
