Saturday, May 25, 2013
Restaurant Details
Its claim to fame is the Bulgogi Hoagie, courtesy of owner and Korea native Ramona Burns' imagination. Think: strips of beef marinated in soy, sugar, sesame oil and garlic, then sautéed with veggies like sweet red onion and mushrooms. Then, stuff that mix in a hoagie with a melted Provolone top. Other yummy sandwiches include staples like a club and Philly cheese steak. Breakfast is served all day next to oversized coffee mugs. The French toast, biscuits and gravy, and breakfast burrito with homemade green chile (everything's made from scratch, for that matter) are all sizeable, affordable and memorable.
Price: $
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