Bites 2012
Owned by the folks behind Slayton's and Salsa Brava, Sonterra is the seafood-centric operation (think coriander-seared scallops and blackened sea bass), with fine steak cuts as well, plus dressy tacos and enchiladas. As at its sister locations, generous happy hour deals here are worth a well-timed visit.
Click here for Sonterra Grill's Seared Scottish Salmon Recipe!
Price: $$
See all past events at Sonterra Innovative Southwest Grill »