Saturday, May 18, 2013
Restaurant Details
Bites 2013: Almond Rosemary Crusted Salmon
From the "rooted entrees" section of the cocktail lounge menu comes this favorite dish, which places a focus on simple ingredients in less-is-more fashion. Almonds are crushed and mixed with rosemary leaves for a gluten-free salmon coating, which sees a browning during a pan sear. A honey Worcestershire hits umami notes while rice pilaf gets a paprika dusting and salt-and-pepper rain over haricot verts. ($16)
Price: $$$
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Past Events
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Seamus Wine Dinner
- Wed., April 24, 6:30 p.m. 2013
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Remix Reception
- Tue., March 19, 4-7 p.m. 2013
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Avery Beer Dinner
- Wed., Jan. 30, 6:30 p.m.
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