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Dish 2015: Autumn's Veggie Pizza

Whenever I create new menu items, I always try to incorporate the freshest ingredients. My Autumn's Veggie Pizza will be appearing on the 2South fall menu in September. It begins with a very quick and simple in-house dough — it only takes about 15 minutes to make the dough, and another 15 to form — made daily and specially designed for cooking in a brick oven or on a pizza stone. I chose these toppings to celebrate the rich colors and flavors we see coming to market in our fall transition, as well as create a comfort food that reminds us of the goodness of being at home. While the toppings cater to our growing number of vegetarian fans, the robust flavors will also satisfy our carnivores. Come visit me at 2South to enjoy this and many of my other culinary creations. Enjoy!

— Submitted by Executive Chef Supansa Banker

Find the recipe here.

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