Looking for grass-fed and finished beef, preferably. Also attractive is locally produced meats, not feedlot animals, hormone and antibiotic free.
Lalahartma What kind of cattle do you find attractive these days? Or is this just another trendy thing?
They really need to update their menu. Grain-fed beef is not very attractive these days.
I ate at the Famous last week...and finally have my strength back enough from being sick to say it was the absolute worst meal I have ever eaten out. What in the meal made me sick...I don't know, but it was all tough, tasteless, cold, and just bad.
The meat was the worst part...try the Texas Road House if you want a juicy, hot, nicely charred steak. The Famous sucks.
Actually, I recently ate at the Famous...and it just as bad as the Bistro. Really awful...one of the worst meals I have ever eaten out...not a thing was even up to mediocre.
Colorado Springs downtown owes it financial success to competing with MRE's the military eats in the field...so all this crap they serve downtown at these places is good compared to that for the military guys just back from hell...but it is hell for the rest of us.
My wife and I felt so strongly after last nights meal at this restaurant that we were swindled out of $120.00 I thought I should write a fair review of Couture's to warn others so they wont have the same poor experience by making the mistake of eating dinner at this establishment.
The decor of the restaurant is pretty good, the owner has taken what was a dry cleaners and put a considerable amount of $$ into the remodel resulting in a pleasant atmosphere in a cozy "French" restaurant. Wines are sold by the glass, the wine was the good part of the meal. My wife ordered a glass of Cabernet and I had a light white wine, both were very good. The waitress suggested we try the mussels with a white wine, garlic sauce and french fries on top. I took the bait and ordered....I have had better quality mussels frozen from Safeway. In fact I suspect these were frozen from a supermarket. Small, little meat inside, McDonalds serves better french fries. My wife oredered a "garden fresh" salad I ordered a Cesar. The Garden fresh again seemed like it came out of a bag from a grocery store....lettuce was slightly wilted and the special dressing had little flavor. Keep in mind so far we've racked up over $40.00 for our wine, crappy mussels and salad. My Cesar salad was OK....Cesar is supposed to be made with large romaine lettuce leaves, this was small pieces of standard lettuce head with a 1/2 boiled egg on top and mediocre Cesar dressing. Want a good Cesar - go to the Famous! Finally our main course, I mistakenly ordered the pork loin - $24.00 my wife ordered the "Filet Mignon" - $36.00. They offer risoto as a 3 course for $10.00 per plate, fortunately we didn't waste our money on the risotto, I saw it plated at other tables and it did not look appetizing. My pork loin had some type of cream sauce with it I suppose to try and mask the fact that it was tough and unfavorable. A poor cut of meat....I can make a far better pork loin at home. My wife's filet I don't believe was an actual Filet cut of meat...it could have been was sirloin. It was cut into two halves circles of beef, each about 1/2 inch thick. I suspect it was cut this way to mask the fact it was not filet mignon. It was mediocre at best. For $36.00 we could have had a decent steak at the famous down the street. Final check was $120.00 .......what a rip off. Take my advice, - BEWARE of this place, they serve poor quality food.
Everything I've ever had there is amazing!! One particular entree that blew me away is the salmon!! Every bite was heaven!! The prime rib will also make you a believer! :) I've moved out of state, but when I come back for visits, having another fantastic taste buds experience will HAVE to be at The Black Bear Restaurant!! On top of the superb cuisine, there's Victor Matthews who LOVES to hear about your dinning experiences face to face! If he possibly can, he will come out to your table to listen to your comments:) If you're a tourist, you'll take home exceptional memories of this restaurant!!!
My experience was exquisite and I hope to repeat it. I was there Nov. 20 and whomever was "in the kitchen" rocked! Scallops! omg...The ambience is rich and the bill proves it. <3 the place for a nice date
Went to Nosh the other day...and it is really hard now to get a glass of water...what is that about?
Went for lunch today to try the new menu. It had a lot of interesting food that all sounded sooo good. I had The Bomb sandwich. That is a perfect name it was truly the bomb, it had egg salad and pastrami. My husband had the Peking chicken and asparagus fries which were amazing. My son had fish and chips and he liked those. OH yeah started with the Man Candy, you can't go wrong with spicy/sweet bacon.
To: Alison F- From 03/06/2013
My sincere apologies that your most recent experience at the Blue Star did not meet your expectations. Our focus is always to provide an outstanding value to our guests through exceptional customer service as well as fresh and unique culinary selections. Please contact me at the Blue Star 719-632-1086.
Katherine Miller, General Manager
How rare...I have been eating at the Blue Star since it opened and have always had a first rate experience on every level.
The Blue Star and Marigold's are the two best places to eat in the City...just considerably better than any similarly priced places.
Importantly, the volume is high enough that the foot is always fresh...I am actually pretty stunned by the bad review. Maybe the hubby is allergic to sea bass.
My husband and I had been to blue star a handful of times since moving to the springs about a year ago. Friends of ours had talked it up and we really had seen nothing like it in Colorado Springs.
We were excited to bring my inlaws there when they came to visit for the first time. Everything seemed as usual when we first arrived, we had a table in the lounge area.
Things started going down hill when we got the appetizers. The cheese and meat plate only had one triangle of cheese and was nothing like I remember it being the last time we had ordered it. When one of our several waitresses (sounds nice until they repeat themselves and it becomes unorganized) came to clear our appetizer plates she rubbed the edge of a messy plate against my brother in laws sleeve leaving a sticky mess. We brushed that off pretty quickly though, especially after putting club soda on the spot...
Next thing I know my mother in law is sitting with her main course (salmon) in front of her and she's not touching it, I look at it and there are hairs under the salmon on her plate. When she told the waitress, the waitress offered to get her a new dinner and she comped the meal, but it just wasn't right that after the second mishap from the staff we didn't get a visit from the manager or any kind of sincere apology.
Worst part is next.... My husband woke up with TERRIBLE food poisoning the next day. He had the sea bass and no one else tried his dish. It was a violent case making for a not so great trip for his family. My husband was cooped up in our hotel in Denver all day Saturday and missed an excellent dinner in Boulder.
We are very disappointed in what a scam we fell for, this restaurant poses to be fine dining when really they are unorganized, unsanitary and unprofessional. We will not to recommending this restaurant to anyone in the future and will stay far away from it ourselves!
Nosh is a wonderful escape after court
It was an interesting experience for sure... The place is charming, but the four of us that went thought the food wasn't that amazing. Probably wouldn't come back.. We got their burger, the butternut squash ravioli, the trout, and the meatloaf... Interesting
I personally ate at Zane's dozens of times. The food was great! I never got sick. I have many friends who ate there. Same story. Great food. Since the owners were the same folks who operate Mason Jar, the quality of the food has been successfully experienced by thousands of Colorado Springs people. The reason Zane's failed is because the owners did not have the money for an expensive downtown location. It sounds to me like snephtar has a high stress personality, and probably made himself sick. The fact that no other food quality complaints were filed should cause snephtar to rethink his position.
The chef is a genius. We enjoyed our dinner very much.
ZANE'S STEAKHOUSE SUCKED- ZANE'S GAVE ME FOOD POISONING (I have the credit card receipt and the Emergency Room documents) AND IS NOW CLOSED. I GUESS THAT SAYS IT ALL. THE FAMOUS HAS EXCELLENT FOOD, ATMOSPHERE AND WAIT STAFF. I think "SmartestMonkey" needs to rethink his/her name because you are truly an effing moron. The meal was "expensive" at Zane's because of the ER co-pay, Einstein.
What an incredible setting, it's a subterranean escape from the everyday life of Colorado Springs. I walked around to see the entire layout of the Restaurant and it seemed like I was exploring hidden caves, even a library with a variety of books. There is really cool art displayed and I actually know one of the local Artists. The staff is welcoming and personable, they made me feel like a friend not just a guest. Micro brews on tap (my favorites) and just $2.50 at Happy Hour. The food is absolutely mouth watering, I've had the Juicy Lucy burger, Ribs, Carrot soup, and the German Chocolate Cake. It's nice to have a new place that is unique and not typical of the others.
Amazing food, wine & service - plus the chef is one of my dance students from LONG ago! Way to go, Shane!!!
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