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Comment Archives: Locations: Restaurants: Gourmet/eclectic

Re: “Garden of the Gods Gourmet

I love dropping by Garden of the Gods Gourmet for the samples they always have out and about. Their sandwiches are delicious and I've enjoyed many of their take-and-bake items as well. The only thing I wish they'd do is add natural/organic/grass-fed beef/poultry/etc. to their dishes. Any added cost would definitely be worth it.

Posted by downtownkake on 04/12/2009 at 4:38 PM

Re: “MacKenzie's Chop House

While steaks makes up most of their signature dishes, I prefer their seafood specials. Generally creative and full of innovative flavor. Love the fireplace on those cold winter nights.

Posted by alpha stew on 04/02/2009 at 6:19 PM

Re: “The Blue Star

The food quality and the service is just not holding up to history of this place. People mention the wine list, but in this day and age, I can have any bottle of wine I want dropped at my door for 1/3 the price. If I'm going to pay the premium for the food and wine, I expect good service. Unfortunately, I believe the blue star has lost the edge in the service arena.

1 like, 0 dislikes
Posted by George Rapko on 05/18/2015 at 7:31 AM

Re: “Motif

Can be charming, depending on who's there and who is playing in the band. Incredible players like Wayne Wilkenson on guitar are there on occasion, but then some wannabees always seem to show up. The most forgetable-the highly over-rated Bruce Pennington on piano.....ugh..... Seriously, if I hear another cliche' "Liberace"-like scale run from the keys i'll jump out a window. As long as there is a variety rotation in play, this place is worth checking out... but beware the afor mentioned lounge lizard act.

Posted by cheshirecats on 05/31/2011 at 11:53 AM

Re: “Marigold CafĂ© and Bakery

good food/menu if you're a carnivore. If you're not, not so much.

Posted by snephtar on 11/12/2010 at 1:50 PM

Re: “The Cliff House at Pikes Peak

Had breakfast in the dining room recently. This is allegedly a 4 diamond place, but the floor was dirty (food crumbs), the cream was old and curdled in the coffee, the service was slow and inattentive, but the food was good. It will be interesting to see if they hold on to all of their diamonds.

Posted by snephtar on 11/12/2010 at 1:29 PM

Re: “The Blue Star

Lounge staff and atmosphere were terrific as were the mixed drinks we got from the bar. Too bad I can't say the same about the "fancy" Dining room staff. Both menus are wonderful and the wine selection is second to none. Not so sure I like that the menu in the Dining room changes so frequently. But their desserts are to die for.

1 like, 0 dislikes
Posted by foodie77 on 07/01/2009 at 11:55 PM

Re: “The Rabbit Hole

It was an interesting experience for sure... The place is charming, but the four of us that went thought the food wasn't that amazing. Probably wouldn't come back.. We got their burger, the butternut squash ravioli, the trout, and the meatloaf... Interesting

4 likes, 3 dislikes
Posted by Rae202 on 01/06/2012 at 7:32 PM

Re: “MacKenzie's Chop House

Decent happy hour menu and drinks, but dining is hit or miss, depending on who is working in the kitchen. There are other places to get a decent steak.

Posted by Fuss on 10/03/2010 at 2:12 AM

Re: “The Famous

I ate at the Famous last week...and finally have my strength back enough from being sick to say it was the absolute worst meal I have ever eaten out. What in the meal made me sick...I don't know, but it was all tough, tasteless, cold, and just bad.

The meat was the worst part...try the Texas Road House if you want a juicy, hot, nicely charred steak. The Famous sucks.

4 likes, 23 dislikes
Posted by TejonTech on 02/17/2014 at 3:53 PM

Re: “Nosh

Went to Nosh the other day...and it is really hard now to get a glass of water...what is that about?

Posted by TejonTech on 05/06/2013 at 4:54 PM

Re: “Motif

Not worth the money! I came here for a girls'-night-out and we were seated by the piano; all we could focus on was the "colorful" language we heard coming from the kitchen. The food and drinks were mediocre at best, and the servers were obviously overwhelmed. Also, after being open for almost a year, you would expect this place to have some sort of sign, but this is not the case. To top it off, as I was leaving, I passed by the side-door and had who I believe was the yeller with colorful language from the kitchen tell me to "have a good evening" as he sat in a sweaty, dirty t-shirt and shorts and smoked a cigarette. I would expect this sort of behavior and attire from a fast food restaurant, not an upscale jazz club. I absolutely advise against going here!

0 likes, 3 dislikes
Posted by LoriLorilei on 04/04/2011 at 12:01 AM

Re: “Ritz Grill

The Ritz is only a disappointing shadow of its former self. It's just sad to be there now. The food has gone downhill, as has the service. Not even a decent bloody mary. Time to go elsewhere.

1 like, 1 dislike
Posted by snephtar on 11/12/2010 at 1:09 PM

Re: “MacKenzie's Chop House

We ordered two prime NY strips at approx 40 bucks each. Very disappointed with the quality and did not even finish. The manager did take some $$ off the bill. Wines were good...

Posted by southernlady on 09/27/2010 at 9:50 AM

Re: “Ritz Grill

Ritz Downtown - Blah. My chicken sandwich was significantly overcooked. My wife ordered the chicken and shrimp pasta. They forget to put in the shrimp! The waitress offered to give us a to go box with shrimp in it to make up for it. WTF!. No offer to reduce the bill for skipping the shrimp. Move on to a better restaurant folks!

1 like, 1 dislike
Posted by rb on 09/11/2010 at 9:19 PM

Re: “Motif

Service is horrible!!!
The staff is inattentive and dismissive. It's painfully obvious they they are easily overcome by events. The bartender is overly concerned with catering to female patrons rather than his actual job. The acoustics in the place are terrible and it's a shame because the bands are great. The music is almost drowned out by people chatting away. Most of this is attributed to the fact that the place is in the garage of the owners other business which the staff freely admits, like its a good thing. The food is way overrated and over priced as well as the drinks. The entire place has an air of extreme pretentiousness as the staff is overly concerned with local elites (some Army General's wife) that frequent the place while in turn neglecting other customers. I recommend with conditions namely eat before you go, don't expect prompt service and sit outside as the indoor acoustics are almost unbearable.

0 likes, 2 dislikes
Posted by blueeyeddevil on 08/01/2010 at 6:03 PM

Re: “Ritz Grill

There's a bartender named Laken, she's pretty awesome and liberal w the drinks. But also a tease in a good way

Posted by bong gong on 05/15/2014 at 3:55 PM

Re: “The Famous

Looking for grass-fed and finished beef, preferably. Also attractive is locally produced meats, not feedlot animals, hormone and antibiotic free.

1 like, 2 dislikes
Posted by Lalahartma on 03/25/2014 at 9:31 AM

Re: “The Famous

Lalahartma What kind of cattle do you find attractive these days? Or is this just another trendy thing?

4 likes, 3 dislikes
Posted by Robert Wyman on 03/22/2014 at 8:10 PM

Re: “The Famous

They really need to update their menu. Grain-fed beef is not very attractive these days.

0 likes, 6 dislikes
Posted by Lalahartma on 03/17/2014 at 10:33 AM

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