My wife and I felt so strongly after last nights meal at this restaurant that we were swindled out of $120.00 I thought I should write a fair review of Couture's to warn others so they wont have the same poor experience by making the mistake of eating dinner at this establishment.
The decor of the restaurant is pretty good, the owner has taken what was a dry cleaners and put a considerable amount of $$ into the remodel resulting in a pleasant atmosphere in a cozy "French" restaurant. Wines are sold by the glass, the wine was the good part of the meal. My wife ordered a glass of Cabernet and I had a light white wine, both were very good. The waitress suggested we try the mussels with a white wine, garlic sauce and french fries on top. I took the bait and ordered....I have had better quality mussels frozen from Safeway. In fact I suspect these were frozen from a supermarket. Small, little meat inside, McDonalds serves better french fries. My wife oredered a "garden fresh" salad I ordered a Cesar. The Garden fresh again seemed like it came out of a bag from a grocery store....lettuce was slightly wilted and the special dressing had little flavor. Keep in mind so far we've racked up over $40.00 for our wine, crappy mussels and salad. My Cesar salad was OK....Cesar is supposed to be made with large romaine lettuce leaves, this was small pieces of standard lettuce head with a 1/2 boiled egg on top and mediocre Cesar dressing. Want a good Cesar - go to the Famous! Finally our main course, I mistakenly ordered the pork loin - $24.00 my wife ordered the "Filet Mignon" - $36.00. They offer risoto as a 3 course for $10.00 per plate, fortunately we didn't waste our money on the risotto, I saw it plated at other tables and it did not look appetizing. My pork loin had some type of cream sauce with it I suppose to try and mask the fact that it was tough and unfavorable. A poor cut of meat....I can make a far better pork loin at home. My wife's filet I don't believe was an actual Filet cut of meat...it could have been was sirloin. It was cut into two halves circles of beef, each about 1/2 inch thick. I suspect it was cut this way to mask the fact it was not filet mignon. It was mediocre at best. For $36.00 we could have had a decent steak at the famous down the street. Final check was $120.00 .......what a rip off. Take my advice, - BEWARE of this place, they serve poor quality food.
With every year Paravicini's declines a little more. What a joy it used to be - now it is just going through the motions.
Call me spoiled by New York, but I never found a meal at Paravacini's to be any better than OK. Better than the chains, but pretty mediocre by the standards of real neighborhood italian joints.
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