My experience was exquisite and I hope to repeat it. I was there Nov. 20 and whomever was "in the kitchen" rocked! Scallops! omg...The ambience is rich and the bill proves it. <3 the place for a nice date
I have not been there in some time but when I was I really appreciated all the Belgian ales on tap. That is very hard to find. If you appreciate Belgian ales you can do worse.
Tejon- I usually like your reviews but it seems like it's personal with you. You have too many entries on here and it's watering down your comments. Just my thoughts.
Jason is kind of a hippy dude, I met him when he was the brewmaster at Bristol's. He certainly has talent.
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