good flavor, prices ok, but room was too cold, if want to make feel like in bahamas, warm it up
We visited mid-week and enjoyed a sampler platter with meat pies, jerk shrimp, and codfish balls. They were all very good, served hot and fresh. We had jerk pork and brown stew jerk pork as our main dishes. The cornbread was delicious - a non-standard recipe that's almost good enough to be dessert. The home-made jam spread on top was a winner. We ordered a bunch of food to try it all and did end up taking some of our jerked pork dishes home - of course they were delicious the next day, too. The staff was very friendly and attentive. Management, the chef, another chef, and the wait staff all checked by to see how everything was. We really enjoyed our meal and will go back again!
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