This place WAS awesome... but it is now closed. :(
Very good pulled pork sandwich with Mom's Corn and Pea Salad (think 3 bean with lots of upgrades). They have a great selection of beers on tap as well bottled brewery beers. Service is always great and it's a good family atmosphere. Yup, there's lots of kids. They are people too & generally better behaved than any most impaired adults.
We saw "Swamp Cabbage perform all original music. They advertise themselves as Blues band but that was less than half of what they performed. Not the best band I have ever seen at Front Range, but decent musicians in the Southern Rock tradition. Their equipment was not sufficient to give them a full sound and it's a small area that you have to fill with sound. They were on their 10th show in 11 days and had to drive from Ogden Utah but hey...that's the job. Bring it or take a day off. They seemed to complete their sound check during the first set despite having set up an hour before they started. Unprofessional at the least.
For whatever reason, Front Range gets lots of touring bands, blue grass, folk & singer-songwriters. Many seem to play at the Telluride Blues and other festivals the week before or after. So you see acts for usually no cover that people just paid $60 to see.
it has been at least 20 years since I have had the honey wings with potato salad when I was stationed there. The best in the world. you guys need to franchise. Posted by Terrance L. Reese.
The best BBQ in the springs! Great food, great prices, and a drive thru. If you haven't tried it yet you need to go.
Great Bar-B-Que, Ribs, Brisket and Chicken. Prices are very good. My wife doesn't care for Bar-B-Que, so she has the cat fish and enjoys it. A little chilly if your upstairs with a group in the winter. But even then, the great food makes up for the tempature.
PULLED PORK IS EXCELLENT. I'm not a fan of their sauces but I always get mine to go and make carolina style mustard sauce at home.
Before I tried the firehouse, I checked on line for all the reviews (as I usualy do for a new restaurant). It is funny to me that the only negative ones I found are from Indy readers. Could that be because the Indy. has trashed them from even before they opened. So, haveing eaten there now, let me be the first to tell the Indy readers and the Indy staff, "YOUR WRONG". For those who are confussed as to what "endless sides mean", please let me clearify it for you. Endless means there is no end. The Firehouse is the only BBQ resaurant, that I know of, in Colorado Springs, Co. that uses and actual outside smoker for true genuine smoked meat. Not like the other guys, that use pressure smokers and steam smokers. Thier meat is truely of the utmost quality and tenderness. They obviously know what "slow and low" means. Thier ribs are to die for. If you know how to do ribs RIGHT, you need no seasoning on them. It is by far the only BBQ in the Springs that you can eat WITHOUT sauce. This place opened in October I believe and they have far out grown thier location. I look for them to expand. The food was well worth the wait and it is obvious, they have a LARGE fan club. I talked to a few people that were there and they said that they loved the place and eat there often. And to the food writers for the Indy, I think you should do another review. This time send someone who knows true BBQ.
Best BBQ in town — Just wish they'd open up a shop downtown! And no joke about the cobbler — the peach is my fav, but the apple's good too.
Great food and atmosphere. The meats are tender and true to expectations of Texas Smoked BBQ.
Front Range is sadly underrated for their wonderful marriage of very very good food and quality music. No words can describe their delectable meals. And whoever books their bands really know what they're doing because we've seen some great acts come through here, most of them traveling from afar. Not sure why they advertise it as "southern rock" because musicians have come from Philly, Boston, etc., and have a wise variety of soulful sounds. If you want excellent food from a restaurant that has great taste in music, this is the place to be.
Glad's has the best bbq ribs,chicken, and pecan pie pie I've ever had. Their sides are also very tasty, especially the green beans and mac & cheese. Cornbread is tasty, but too crumbly. We try to go there at least once a month. The owner and his wife are very personable. Two things I'd like to see: discontinuing use of styrofoam plates and cups and plastic cutlery (due to their not degrading in landfills) I prefer eating from real dishes and glasses when I go to a restaurant. Also I'd be happy if they offered unsweet tea as well as their sweet tea. Despite these small glitches, we'll continue to come to Glad's!
We enjoyed Firehouse a great deal, especially the brisket. It's worth a try. http://oinkety.com/?p=2112
We like their bbq. I love the pulled pork and the smoked turkey is great too. My husband likes the baked potato they cover with brisket. We've tried it all and like the meats. The kids usually get the smoked sausage. I'm not that thrilled with the sides. The baked beans are pretty good, but the rest I could leave it. There is always a line out the door here too.
I recently paid a visit to the Firehouse annex out in Black Forest. Located in the back room of a little grocery store, it has exactly 3 tables and a limited menu consisting of the basics. I ordered a plate of brisket and pulled pork. It was wonderful. Juicy, served without any sauce. You pick up a squeeze bottle of your choosing and can put on as much or little as you want. Sides were good too. There is no table service, just go to the counter and order your food. Got get your own damn drink and sit down and eat some very good BBQ.
We love this place from the PO'Boys to the mother of all hamburgers. We just wish the plates came with more of those SUPER FRESH and GREAT SEASONED french fries.
Very good BBQ and I'm not even "into" BBQ. Good portions, interesting recipes for sides, fantastic pies. Four stars only because its location is an old house, which provides ambiance I guess, but also makes it a tad crowded and cramped. But really, the food is very good and service is good also.
Always a tough choice to go here or not. By far the best seafood in the springs. However it will be an hour before you get your food, and the waitstaff will not check on you unless prompted. If Mr. English would hire a real staff instead of relying on family this place would take off.
Long waits. Pick up your beer as you go in and it will be warm by the time you get your food. Except for the brisket or pork sandwiches, everything is very salty. The meats, when good are great, but not always consistent. The sauces are rather tasteless...bring your own hot sauce to add some kick.
service was terrible - my guest said I wasted their time!
I will never eat here again. The wait staff is NOT attentive at all, and never got offered refills the whole time. The food was okay, but nothing exciting, especially for the prices they charge. It used to be a better restaurant when it first opened. Don't waste your time or money. And they were out of several things on the menu. Yeah, great way to run your business. Never going back.
All content © Copyright 2016, The Colorado Springs Independent
Website powered by Foundation