I was perturbed that it took them 25 minutes to make a calzone. I got 2 slices of the macaroni & cheese pizza, which was tasty, but was surprised at how long it took them to bake the calzone. There was nobody ahead of me but I saw 2 take out pizzas (by that I mean I saw someone pick one up and another one that was being delivered). I was disappointed to find that there was a semi decent amount of toppings in it but there was more than 30% of just bread. I've been told it's hit or miss there and in my case, it was a miss.
I'm sorry but I cannot rate this place very favorably. We were just there (Sat evening, July 30) and it was a disorganized mess. The pizza was not bad (although not the best I've ever had or anything), but they completely messed up our order as well as several other customer orders. If they can ever figure things out, they should be in good shape. I was frankly surprised they didn't offer us any sort of comp or anything, that was a little disappointing. Thumbs down at this point.
service was terrible - my guest said I wasted their time!
I will never eat here again. The wait staff is NOT attentive at all, and never got offered refills the whole time. The food was okay, but nothing exciting, especially for the prices they charge. It used to be a better restaurant when it first opened. Don't waste your time or money. And they were out of several things on the menu. Yeah, great way to run your business. Never going back.
La Baguette at Garden of Gods and Chestnut: Nice job on recent upgrades and always good food. Long term/frequent customer. However, cashier shorted me $5 in change last time I went. I'll continue to go, but you bet I'll count everything from now on, and I'll probably tip them less. Their loss.
and you all dont even know about Drifters? how dare you write a reviews good or otherwise!
5 guys is overpriced and messy
My daughters wedding cake was beautiful, just like the picture we chose for the design/decor. However it was all over crumble and dried, all the three layers...and costed WAY more than the one in the previous comment...
If you want just lookings, go for it; but if you want moist and taste, definitivelly try another bakery!!!
More acclaimed than In-n-Out. . . you've got to be kidding me. I love how they have to post all their testimonies on the wall. Let's be honest, if the place was really that good, you wouldn't need all these HUGE BOARDS on the wall with LARGE WORDS telling you how good their stuff was, you would just know when you bit into their burger. The first time I went my burger was --terribly-- soggy (it was a disgraceful to burgers everywhere). Went again a week ago, there burger was still soggy, but measured up better. Their fries are actually decent, but to compare any of it to In-n-Out is absolutely rubbish. For the money, I'll just go to Sonic; they have better drinks there anyway.
The only reason this joint gets 2 stars instead of 1 is their fries are slightly -- yes, slightly -- redeeming.
if the place did not look so run down, paint !
We visited Jun's for our anniversary on Sat Feb 5, 2011 and it was not very busy. Pretty snowy out. We read they had the best sushi so decided to check it out. Yes the sushi was good but the atmosphere was kinda run down. We were not greeted when we walked in and so did not know if we should seat ourself so we did. The server was preoccupied with a table of two customers. We finally got a menu and drink and ordered. Got our food but were never asked if we would like water or another drink. She came and checked on us once immediately after we got the food and then not again until we finished eating. Overall, I am rating a 2 star because to me service and atmosphere is also key to having a returnable experience. Unfortunately we won't be back.
I had a very disappointing meal at Canyon Coffee and Cafe today. An omelette that was poorly prepared with veggies. The green pepper slices were as big as my thumb. The eggs were undercooked. The English muffin was tasteless. The butter was a bit rancid. I'll not be eating there again. Apparently the owner is trying to sell the restaurant. I wonder if he's already left....
It sounds like it would be fun but it's REALLY corny - hated the songs.
The menu is huge, which is usually a bad sign. The food was average - nothing special. Typical soul-less national chain.
Lately, it seems dirty with mediocre food.
The spanakopita is the worst I have ever had, same with the baklava. The service is not great. The only thing that is good there are the gyros.
The service was great and the atmosphere was great, but the food was meh. I like to go out to eat for things that I cannot make better at home, and they failed on all 3 entrees ordered. Probably won't go back.
Any bbq place I've ever been to that has really good bbq focuses just on that and the bbq stands on its own, they don't have to have chicken fried steak, catfish, etc. just good, authentic bbq. But this place just isn't that good, ate there once and that was enough, not just because of the food but the prices they're charging.
It's to bad, pizza started out great, but has gone steadly down hill since... the general attitude has never been good (thought they were going for that NY attitude)
I was really looking forward to a great night out after all the great things I had heard. It turned out to be only OK. The service of course was great. Hostess, not so much I made reservations and put special notes in, they were completely ignored. Some of the food was good, some not so good. I read these reviews of people raving about the food in many joints around CS and it is just not so. In places like this I always start with the burgers. If I had to guess, another new place serving $10-$12 FROZEN burgers. Why? Soggy wet bun, uneatable bacon, Beans, most likely Van de Camps from a can. Onion rings OK, but also had a very processed texture and flavor, not fresh. Green beans were plain but ok, Au gratin potatoes ok. The steak was supposed to be a flat iron cut, I'm a bit suspect, however it was cooked correctly and tasted ok. I do a lot of flat iron from the butcher and it was not the same. Just didn't wow me for all the hype. Won't be going back. Just another same old same old.
The staff, drinks and menu are great. It is my favorite sushi place in the Springs. However, I did sit at the bar several times and watched the chefs make the rolls. One of them does not wear gloves, but all the others do, including the owner. I know that some chefs do not wear them because it interferes with the creation process, but PLEASE, put some gloves on. This guy was handling raw fish, wiping his hands, every now and then, with this dirty, wet cloth. I am sorry, but I find it disgusting.
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