The food quality and the service is just not holding up to history of this place. People mention the wine list, but in this day and age, I can have any bottle of wine I want dropped at my door for 1/3 the price. If I'm going to pay the premium for the food and wine, I expect good service. Unfortunately, I believe the blue star has lost the edge in the service arena.
Went to the location in University Village. Very good lasagna, however the wood oven pizza was only average, as the toppings just did not have enough flavor and the crust wasn't quite right. $28 for a two person lunch is also on the high side.
Wahoo - the paper plates are gone. I've had both the schnitzel ($8.99) and the rouladen ($8.99) there recently and found them both to be good. Cannot go to four stars though, as I really wanted a draft beer to go along with them.
Lived in the Springs for 30 years, but moved to Albuquerque about 10 years ago- was back to visit friends/family and started missing my chile fix, so thought I would visit what was one of my favorite 'mexican' restaurants. Kinda surprised at the change-over to this new place but 'what the heck, might as try it as long as i was there'. Loved the ambience and the wait staff was great. The food - not so much. Thought it was overpriced and so-so. Maybe I have gotten spoiled eating some really great southwestern/new mexican food in 'el Burque'.
Always a tough choice to go here or not. By far the best seafood in the springs. However it will be an hour before you get your food, and the waitstaff will not check on you unless prompted. If Mr. English would hire a real staff instead of relying on family this place would take off.
I just had lunch at the restaurant. It was quiet when I walked in, butfilled up soon thereafter. The soup was as good as ever; the wheat roll was heated, but was definitely fresh. The coffee was not as good as it has been. Some investigation indicates that it is the same owner, but with loss of identification as a "La Baguette" in Colorado Springs, there is a more than subtle loss of some of the ambiance that had made it a "fun" place to go.
It would be awesome if they could hire an actual busperson who would actually clean the tables with disinfectant - I try not to think about when I eat there. Yuk.
Can be charming, depending on who's there and who is playing in the band. Incredible players like Wayne Wilkenson on guitar are there on occasion, but then some wannabees always seem to show up. The most forgetable-the highly over-rated Bruce Pennington on piano.....ugh..... Seriously, if I hear another cliche' "Liberace"-like scale run from the keys i'll jump out a window. As long as there is a variety rotation in play, this place is worth checking out... but beware the afor mentioned lounge lizard act.
Nice sports bar, food is good and the staff is friendly
I wholeheartedly agree with the last poster. I think the food and oj is top notch. The manager could make an better attempt at quieting down the kitchen and wait staff when seating folks around that semi-open kitchen. The biggest problem I have is that this place needs a remodel or deep cleaning. They get a ton of people each day, so money shouldn't be an issue. The place is dusty, paint peeling, outdated/uncomfortable seating. This persona makes some people think what the kitchen must look like, if the seating area is this much in despair! Shut it down for a couple days and get the place in order!!!
Fujiyama has the best sushi but the service is poor. This might be the problem with the low tipping. Get hard working staff in there and this could be a 5 star place! The sushi chefs seemed to be better though a year ago. Staff changes frequently at this place. Thats not a good sign.
We often go to Mimi's for breakfast on Sundays. The breakfast and lunch menus have a wide variety of choices. The food is always good and served well. My partner is gluten intolerant, and Mimi's is helpful in telling her what is available to her. Sit in the room off the entrance if possible, as the room in the back is very noisy. The last time we were there, the server did not keep my coffee filled, thus only 3 stars.
Moneymoo that's to bad. I've been a patron for 20+ also and I must say I've waited for the day for Jose to serve me a bad meal (but they've been consistent over those 20). Not sure why people are blasting the food, you know it's not authentic before you come (but it is consistently good). Good, not necessarily authentic, southwestern food (not that tex-mex garbage).
I thought the shrimp was outstanding. The overall atmosphere was not.
Really? Are you the owner? I think it smells weird and has very little ambiance.
good food/menu if you're a carnivore. If you're not, not so much.
Had breakfast in the dining room recently. This is allegedly a 4 diamond place, but the floor was dirty (food crumbs), the cream was old and curdled in the coffee, the service was slow and inattentive, but the food was good. It will be interesting to see if they hold on to all of their diamonds.
The salad bar is good, the pizza is ok. Mostly about atmosphere, great to take kids and old people.
Friendly service, decent food. Will definitely go back.
Let's be honest....we can still choose where to spend our money for food and this is never my first choice. Delivery is COMPLETELY out of the question as I have NEVER gotten anything good from them in that department but if you go into the restaurant, the food is good. Not great, but good. I have found the best service at the Monument location and everything I have eaten there was good. First choice is always Papa Murphys but occasionally we will stop in and eat at Borriello Brothers.
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