Souper Salad is the super-size version of what I wish I had in my fridge. Even though the offerings stay pretty much the same (except for their seasonal special salads and soup -- or baja fish tacos right now) you can have a different meal each time you go. I love the spring mix topped with beets, zucchini, radishes, cucumbers, green peas, sunflower seeds and balsamic vinegar and olive oil. Those are toppings I never think to have on hand at home but they are always fresh and plentiful at Souper Salad. I add a bowl of soup and have eaten healthy enough that I don't hesitate to finish lunch with a slice of their ginger bread topped with their soft serve (I think it's yogurt) and a little caramel and chocolate syrup drizzle.
I can only speak for the Garden of the Gods location, but the servers are friendly, the restaurant is clean and the pricing is good (you can even get it to go). Adult- and kid-friendly and I love an affordable place with a variety of good, healthy options.
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