Went to the new location on North Tejon for a Saturday evening dinner. The food was tasty and the servers were well-informed and attentive.
Lots of real flavors, interesting combinations, and suitable portion sizes for the price ($9-$23). Our group liberally shared a representative set of dishes, thus I was able to find several things that I would partake of on my next visit. I chose the pan seared duck, which was perfectly cooked and well paired with the sweet potato/parsnip puree. The desserts were also rich and delicious.
My only complaints concern breaking in the new location. The dim interior made the miniscule text on the 1-page menu VERY difficult to read, and you'll have to raise your voice to have a conversation in the somewhat noisy dining area. Nevertheless, this is a place worth re-visiting.
We love La Baguette on Chestnut. Breakfast and lunch have always been great, but now with their new dinner offering, we are thrilled. We recently took a guest there for dinner and had a superb meal with a top notch wine for a most reasonable price at a beautifully decorated restaurant. The only thing I'd change is to have authentic French cafe music in the evenings (such as some of the Putamayo CD's) The owner and his wife are always so gracious and friendly. We feel so fortunate to have this lovely place in our neighborhood.
My birthday cake was decorated perfectly! However, the inside of the cake and icing (carrot cake) left a little to be desired. It was quite dry, and the frosting layers were not up to the quality i expected. However, I would still recommend them.....maybe just not that flavor. Also, the price was great.....$40 to feed 30+ people!
Fantasic doughnuts and even better biscuts and gravy.
I was recently diagnosed with a gluten allergy (celiac disease) and it's been kind of a nightmare trying to find a restaurant with appetizing gluten-free fare. Following my first meal at Coquette Creperie, I realized that this gluten allergy business wasn't going to be so bad after all. The food is absolutely delicious and the variety of tastes from crepe to crepe never allow boredom to enter into the equation. The atmosphere is inviting and comfortable and the staff have always been friendly and extremely attentive.
i was afraid to try a "gluten free" crepe but my partner is very intolerant of the gooey stuff so I gave in...glad I did. kinda magical filling in my bada bing (spicy italian sauce and great sausages) and we even had to try a dessert with fruit filling..a few cocktails later we realized we just didn't want to leave the cool comfort zone. ..who needs gluten anyway
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