Monday, May 20, 2013
Comment Archives: Locations: Restaurants: Fondue
Re: “Mona Lisa Fondue Restaurant”
Way too much food at an expensive price, and the restaurant's policy is not to allow people to share a dinner. We won't be back.
Posted by
LeoK
on 11/14/2010 at 7:37 AM
Re: “Mona Lisa Fondue Restaurant”
I think this restaurant is grossly overpriced. I will never go back.
Posted by
lillydee10
on 11/12/2010 at 2:43 PM
Re: “Mona Lisa Fondue Restaurant”
Really? Are you the owner? I think it smells weird and has very little ambiance.
Posted by
snephtar
on 11/12/2010 at 1:52 PM
Re: “Mona Lisa Fondue Restaurant”
Exceedingly romantic ambience - expect to spend at least 2 hrs delighting yourself on the multiple courses, which are all divine. And make reservations! It will be a night out you won't forget.
Posted by
jwells67
on 03/25/2010 at 2:15 PM
Re: “The Melting Pot”
Fantastic fondue! Prices are though high so bring your walet and your credit cards too. Private settings that are comfortable, just hope the waitstaff doesn't forget about you once they put you in your cubby.
Posted by
tissst
on 01/06/2010 at 1:19 PM
Re: “The Melting Pot”
Stopped in on a Sunday (since Sonterra Grill was closed), my first time with fondue. I now understand why this fad was left in the 70's. Ordered the 2 person dinner with appetizer (@$98). The waitress was ok, but the food was just horrible and cheap! I can understand paying this price at The Summit, Craftwood, Carlos' Bistro.....since its skillfully prepared and presented with quality ingredients. The entire meal at The Pot (no pun intended)probably cost the restaurant $3.50 to buy and prepare, while being sold at $98 (people actually fall for this?).
Since I stated my first time at fondue I was a little unprepared for the entree portion. Does anyone else find it bad to cross-contaminate the fondue broth with raw seafood and chicken. I don't let raw chicken touch anything (except the sizzling pan, beautifully seasonsed of course) when I prepare it at home, why do it in an establishment?