Didn't try the food, but I went with a friend just to split a pitcher of Margherita. We were up charged for top shelf liquor without requesting it. When we asked the waiter about it, he said all their pitchers are "gold" and cost $25 each. Ridiculous.
The food quality and the service is just not holding up to history of this place. People mention the wine list, but in this day and age, I can have any bottle of wine I want dropped at my door for 1/3 the price. If I'm going to pay the premium for the food and wine, I expect good service. Unfortunately, I believe the blue star has lost the edge in the service arena.
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