Absolutely great mexican food!! Try Combo #5 with verde sauce to get a taste of everything. They also have the best dessert i've ever had, a cheesecake chimichanga with cinnamon and honey. The sopapillas are awesome as well. When ever friends come to town this is the restaurant we go to.
Get there early...even the huge parking lot fills up let alone the 14 tables....but absolutely delicious....a simply read menu, that has within it everything you can imagine. The staff is friendly and hard at work...the pizza is the best.
Too bad you have to share your food with all the flies...
Very good pulled pork sandwich with Mom's Corn and Pea Salad (think 3 bean with lots of upgrades). They have a great selection of beers on tap as well bottled brewery beers. Service is always great and it's a good family atmosphere. Yup, there's lots of kids. They are people too & generally better behaved than any most impaired adults.
We saw "Swamp Cabbage perform all original music. They advertise themselves as Blues band but that was less than half of what they performed. Not the best band I have ever seen at Front Range, but decent musicians in the Southern Rock tradition. Their equipment was not sufficient to give them a full sound and it's a small area that you have to fill with sound. They were on their 10th show in 11 days and had to drive from Ogden Utah but hey...that's the job. Bring it or take a day off. They seemed to complete their sound check during the first set despite having set up an hour before they started. Unprofessional at the least.
For whatever reason, Front Range gets lots of touring bands, blue grass, folk & singer-songwriters. Many seem to play at the Telluride Blues and other festivals the week before or after. So you see acts for usually no cover that people just paid $60 to see.
Jun distributes the Indy but doesn't read it...gave it another try this week and although the sushi was perfect, the waitresses are entitled brats who ought to all be fired...best just do carry out and limit your exposure to the wait girls.
Rocky Mountain Brewery may not have the ambiance of the chain breweries but it has the most amazing staff (many of whom are volunteers who believe in the brewery and the owners expertise). I bought a Brew on Premise for my husband for Fathers Day and we had a wonderful time brewing beer, the experience has led us to brew at home for years now. The fact that the place was bustling the whole time we were there told us that these people know their beer, and we weren't wrong. I have NEVER had a beer I didn't enjoy from this place. Duane is a fun loving and genuine person who speaks only the truth about beer and that is refreshing. I am so glad I found this amazing place to talk and learn about beer. Thank you RMB for your dedication!
AWFUL! The service was terrible, our server was more concerned with finding a cell phone charger and chatting with other servers than doing her job. We never received the cornbread we wanted as they were out of it (at 5 on a Friday) and then were given terrible hush puppies as a replacement that we did not want. The sausage platter was WAY too spicy, I'm sure that was to hid the tough, overly fatty sausage. The pulled pork was tasteless, very fatty and gritty, and cold. Both my husband and I had food poisoning from eating there. I have found that others had the same experience. I don't know how anyone feels they are having a good experience here unless you are drunk when you arrive. (You'd have to be drunk before you arrive as the server will NEVER come back to see if you want another drink once you've ordered one.)
This place is the last place I would go for ice cream. Everything behind the glass counter looks past it's expiration date.
That's not as bad as the flavors...they mix two good flavors, like butter pecan with Oreo cookies...yuk.
It costs an extra dollar to put your four dollar single scoop into a cone instead of a cup with a small plastic spoon.
Interestingly, if you watch folks coming in, more folks check the scene and leave without ordering, than actually order and leave with a cup or come.
I LOVE this place! Good prices, Amazing gelato and incredible ice cream. You can sample any ice cream and they are quite knowledgable about what they serve. Plus, they have very kind employees.
My family and I used to love eating here regularly for the past 10 years under several new owners, love the food, however the most recent new owners were EXTREMELY disrespectful and rude to me and my entire family. We are RETIRED military, therefore did not get the 10% off, but pulled out our cell phone to check in on facebook for the 10% discount instead...not only did we not get the 10% discount, but one of the new owners said we were annoying him! Very unprofessional....will NOT be eating here again until new owners take over this place.
For the money, probably the best sit-down breakfast place over here on the East side. Only open for breakfast and lunch, though. The Cimarron Hills neighborhood definitely doesn't have a better breakfast place in the area!
Interestingly enough, these chains seemed to exist in AZ as "The Good Egg" - the restaurants were almost identical. So, if you're ever eaten at "The Good Egg" chain, it's basically the same thing.
Expect standard breakfast food, prepared well - omelets, eggs, bacon; corned-beef hash - that type of thing. Decent (if weak) coffee. I see a wide range of people here from families with hordes of small children to seniors enjoying the chance to sip coffee and read the newspaper. The wait staff is very friendly and seem to go out of their way to accommodate everyone; going the extra mile to bring crying children crayons and coloring sheets, etc.
Nice little place!
When it opened, it had potential...a few tweaks here and there...but they tweaked in the wrong direction.
It is now basically a club for some fairly weird people, and if you are not a member of 'the club', you might as well find someplace else because the wait staff will ignore you, find you simply a problem for having woken up in the morning, and a bother for distracting them from the 'club members.'
The beer is interesting if you are smoking dope, but otherwise a good Dales for half the price anywhere else in town should do the trick.
Really, how can you say much bad about Rock Bottom? This location is a pretty decent example of the chain, with a fairly talented and creative brew master. It's your standard slightly upscale pub, with appetizers ranging from seared Ahi tuna to regular bar staples like nachos and wings.
It gets a little crazy in the bar area some nights simply because it's so darn busy and there aren't that many places to go out here on the East side... if you can get the attention of the bartenders, most of them quickly and competently can make simple drinks. If you ask for anything complex, you'll be explaining how to make it.
Beer prices are great during happy hour for the fresh, brewed-on-site beer. Food quality ranges depending on the night; I've ordered steaks here and received both excellent cuts of meat and some that I sent back after losing my appetite... and that was for their most expensive fillet which came to my table fatty and overcooked.
I'd stick with the burgers and standard bar food (pizza, nachos, etc) over anything too fancy.
This is the closest sports bar to my house; the wife and I enjoy going here for the occasional beer and lunch/dinner. The only other options around here are large chains; at least for the Cimarron Hills neighborhood. (Rock Bottom and Old Chicago come to mind.)
This is actually a cute sports bar and the food is decent. A 25oz Guinness set me back $6.99 which I felt was a tad bit pricey, but the pours were excellent and the beer fresh. The food prices were good; I had a decent-sized wrap and a cup of some very tasty chicken-tortilla soup for about $10.
So... obviously the profit margin here is made on alcohol, not food. ;) This is true for many restaurants, though.
A few stand-outs - the Buffalo-chicken wrap with fresh carrots and celery as well as the spicy burger (Dynamite burger, or something like that I believe) are very tasty.
The atmosphere is loud and kid friendly, so don't expect this to be a "quiet date night" kinda place. It's a place to bring the kids, have a beer, and watch some sports - with good food and decent if slightly expensive drinks.
Trinity is unique, and Colorado Springs is lucky to have it. First off - go here for the beer. The food is good, yes, but the beer is really the entire reason to experience Trinity. (I think right now they have a Cucumber-Basil Saison on tap - if you aren't into anything more adventurous than a Bud Light, you probably aren't going to enjoy this brewery.)
For the people who rate Trinity poorly; I'm not sure what they expect out of a microbrewery. Trinity has been rated in the top 25 breweries in the world; again, for a community as small as the Springs is; we're lucky to have a place like this. I don't know anywhere else in the city where I can go get beers as wildly different as Trinity offers with appetizers ranging from thick, sliced bacon slices served with maple syrup to vegan fajitas (which are amazing; and I'm not vegan!) - anyway... five stars.
The posting at the top rings true. The owner has some head issues. Nuf sed.
Trinity has horrible service. We like their beer, but they have no idea how to run a restaurant. They publish hours but stopped service food and beer over an hour early early, both in the restaurant and bar for the last 2 times we were there.
I've had no trouble avoiding Crave based on a review about a year ago that described monster-sized burgers with goofy toppings.
If I want a huge amount of ground beef, I'll stop at Wal-Mart and buy a chubb of it. Nor do I care for idiotic pairings and other strangeness.
High beer prices are a tip off that you're a sheep to be shorn.
If I want a hamburger, I'll go to Ted's; or Smash Burger - which is quite good. Both have beer on tap.
I avoid Five Guys; everything there is way too greasy, the burgers are bland and the fries have a burned flavor on top of being the greasiest, mealiest in town. IIRC they use a single step frying method which results in limp greasy fries.
Phatburger was decent, but they closed. It was too noisy in there, and that parking lot sucks.
I think a lot of places intend to be uncomfortably noisy, they want you in long enough to get your money then get you the hell out of there so they can turn the table around for more suckers. When I go into a real noisy place, I turn around and leave; we're not going to sit there unable to hear each other speak as we endure the constant din of lousy eateries.
Picky, ain't I? That's okay, I'm the one paying for it.
Been to RR twice, won't go back.
Cannot find much about RR to recommend it. The burgers are as bland as anything I've ever encountered in a burger and they glop it up with so much junk that you have no idea what you're eating....really, ketchup, mustard AND mayonnaise on a burger? Yuck!
When I want a burger that has real flavor, I'll go to Ted's for a somewhat upscale version, or I'll go to Smash Burger for the quicker, more affordable (and flavorful) version.
Went there for dinner last night...wish I had not. Four dollars for a Dale's Pale Ale...highest price in town. The burgers are okay, but the hype, poorly trained adolescent wait staff who can't make substitutions on the menus even if you pay more for sides not connected with your burger, the lack of good air conditioning, the noise (including pounding on pans when certain orders go out)...the number of employees walking around doing nothing made it feel crowed and mismanaged.
The Blue Star, Springs Orleans, South Side Johnny's all offer a great burger, discount beers, cloth napkins and an attractive wait staff more interested in your coming back than turning the table...and meet your every culinary need...with working air conditioning and seconds on the beer...why was I so stupid to go to a chain, all of which are awful, crowded, noisy and expensive: Smashburger, Crave, Five Brothers...go elsewhere.
All content © Copyright 2013, The Colorado Springs Independent
Website powered by Foundation