Gringo...I guess it is personal...I am a better beer drinker than anything else I do...but I always feel dissed and abused and robbed at Trinity. Never felt so taken at any place i have bought a beer in Colorado Springs...so I do take it all as you perceive.
Also...every single brew pub in the Springs makes generally better beer...so why be abused and have your evening spoiled when you can drink better beer and your patronage be appreciated somewhere else.
I have not been there in some time but when I was I really appreciated all the Belgian ales on tap. That is very hard to find. If you appreciate Belgian ales you can do worse.
Tejon- I usually like your reviews but it seems like it's personal with you. You have too many entries on here and it's watering down your comments. Just my thoughts.
Jason is kind of a hippy dude, I met him when he was the brewmaster at Bristol's. He certainly has talent.
Just mentioned this to a friend who immediately regaled me with tales of rude treatment and whacko bad beer...the verdict is in.
Just to make sure my review above registers...I am posting again.
Lots of people who were excited about this place when it opened no longer even consider going...I never hear someone say, Hey I was at Trinity last night. It is an closed crowd of which, unless you are a head case, you would problem not want o be a part.
It is as dirty and greasy a place as I have ever seen...and the food has been sitting out for hours before it is served, tough, cold, congealed...nasty
I won't go back until the place is cleaned. It is filthy with a layer of dust that's been accumulating for years. I wish the Health Dept would check it out.
Good pho, slow service.
Relax...it is not meant to a five star eatery...it is a bring your own beer pizza place, with the best pizza in El Paso County.
I think it is fun and funky...but if you drop the attitude, so do the people there, who I have always found friendly, talkative, and helpful.
I must say it was quite unfriendly, over price, and tiny salads. I ordered 2 slices of cheese pizza and 2 house salads(the size of a big mac box) with very little on it... for 20 bucks! Need I say more.
You can't go wrong eating here. Was sad to see them move from the Westside..
What a wonderful find on the West Side! Dennis and JoAnn are amazingly gracious hosts and the food is definitely made with love. I went to a wine dinner there where DAT's teamed up with Queen Liquor and it was such a fun experience! Very relaxed and friendly. The fact that JoAnn took a moment to ask for prayers for a toddler she knew that was dying of cancer and thank all her staff was so heart warming. The place is VERY kid friendly and they have great daily specials. Beautiful, Beautiful food. Good drinks too. Try the Italian Valium, it'll make any bad day fade away. This is a great example of a small business that is very LOCAL and very into COMMUNITY. Try them out. You won't be disappointed.
Went for lunch today to try the new menu. It had a lot of interesting food that all sounded sooo good. I had The Bomb sandwich. That is a perfect name it was truly the bomb, it had egg salad and pastrami. My husband had the Peking chicken and asparagus fries which were amazing. My son had fish and chips and he liked those. OH yeah started with the Man Candy, you can't go wrong with spicy/sweet bacon.
"nightowl" is obviously pitching a band which is probably friends with "nightowl" and using this review forum to get them on MTV?! Nah! Nobody could be that lame.
To: Alison F- From 03/06/2013
My sincere apologies that your most recent experience at the Blue Star did not meet your expectations. Our focus is always to provide an outstanding value to our guests through exceptional customer service as well as fresh and unique culinary selections. Please contact me at the Blue Star 719-632-1086.
Katherine Miller, General Manager
Super fun hole-in-the-wall place. Very West-Side. The food was delicious and the staff was curteous. Everything on time and done right.
Thanks for the heads up Brad...
Had to wait over an hour for food and they only brought 2 of 6 dishes. Musician was singing right next to us and too loud. No breadsticks. Miserable to wait for food and then to not have it all come out. The woman in the kitchen was yelling at her staff. This place should be on Kitchen Nightmares. Just choose wisely and go somewhere else. THIS PLACE IS NOT WORTH YOUR TIME!
How rare...I have been eating at the Blue Star since it opened and have always had a first rate experience on every level.
The Blue Star and Marigold's are the two best places to eat in the City...just considerably better than any similarly priced places.
Importantly, the volume is high enough that the foot is always fresh...I am actually pretty stunned by the bad review. Maybe the hubby is allergic to sea bass.
My husband and I had been to blue star a handful of times since moving to the springs about a year ago. Friends of ours had talked it up and we really had seen nothing like it in Colorado Springs.
We were excited to bring my inlaws there when they came to visit for the first time. Everything seemed as usual when we first arrived, we had a table in the lounge area.
Things started going down hill when we got the appetizers. The cheese and meat plate only had one triangle of cheese and was nothing like I remember it being the last time we had ordered it. When one of our several waitresses (sounds nice until they repeat themselves and it becomes unorganized) came to clear our appetizer plates she rubbed the edge of a messy plate against my brother in laws sleeve leaving a sticky mess. We brushed that off pretty quickly though, especially after putting club soda on the spot...
Next thing I know my mother in law is sitting with her main course (salmon) in front of her and she's not touching it, I look at it and there are hairs under the salmon on her plate. When she told the waitress, the waitress offered to get her a new dinner and she comped the meal, but it just wasn't right that after the second mishap from the staff we didn't get a visit from the manager or any kind of sincere apology.
Worst part is next.... My husband woke up with TERRIBLE food poisoning the next day. He had the sea bass and no one else tried his dish. It was a violent case making for a not so great trip for his family. My husband was cooped up in our hotel in Denver all day Saturday and missed an excellent dinner in Boulder.
We are very disappointed in what a scam we fell for, this restaurant poses to be fine dining when really they are unorganized, unsanitary and unprofessional. We will not to recommending this restaurant to anyone in the future and will stay far away from it ourselves!
This place is awful! Awful food, service, and the prices are way to high in comparision to the food portions. I ordered the fried catfish and shrimp I got half a piece of soggy catfish and six shrimp that were extremely overcooked. My fiance ordered the boudin link w/ french fries his food was cold The waiter had an attitude when my fiance told him his link was cold The waiter took the link back to the kitchen then emerged back to our table 15 minutes later with the same old link. I asked the waiter did hush puppies come with my meal he shrugged his shoulders then came back to our table with a small bowl full of cold hush puppies by this time we were so over the whole nawlins experience and asked to speak with a manager. We were told there wasn't a manager and there was no one we could speak with concerning the poor service we received, really! We were laughed at by the staff and treated as though we'd done something wrong. Bottom line I will NEVER patrionize this establishment again!
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