We just had our wedding reception at Ritz Grill and I can't even begin to find words for the service, food, and the entire amazing experience. From the time we met Amberdawn and began scheduling our reception, to her incredible team that took care of our party on the night of our reception - everything was PERFECT! Riley and Christy (our bartender and server) were loved by everyone in our party! They took great care of everyone (and Christy makes GREAT drinks!), and above all else, all the kids that were in attendance were treated like royalty as they sat up at the bar, ordered their "drinks," and chatted with the bartenders. The food was delicious and loved by everyone, and Riley knew who had food allergies, and what they were before we even had a chance to confirm everything with him. If you are looking for a cool atmosphere, amazing food and service, and to top it off - AFFORDABLE - Ritz Grill is as great as it gets!
The food quality and the service is just not holding up to history of this place. People mention the wine list, but in this day and age, I can have any bottle of wine I want dropped at my door for 1/3 the price. If I'm going to pay the premium for the food and wine, I expect good service. Unfortunately, I believe the blue star has lost the edge in the service arena.
I was very impressed with this restaurant. I thought there food and service was first-rate. Also their bartender (I don't myself drink, so I don't know first-hand) seemed very skilled and earned the praises of the person I was with who *did* order a cocktail.
Colorado Springs, CO
From the fries on up to the entree toppings it's stellar grub. Rare that anyone would be disappointed. And the guy slingin' the spuds has better taste in music than you do.
The best place for a steak in southern Colorado. Don't have a friend to go with? Have a drink at the bar, have a delicious steak, and as long as you're reasonably friendly and interesting you'll surely make a friend there. Favorites include the rib eye medium rare, the filet charred rare, and the old fashioned. The bar and restaurant staff are friendly and are real pros. I usually go to the Famous on Thursday nights. It is less busy than Friday and Saturday, plus the pianist, Ken Janzen is there all three of those nights. He is really a terrific performer. You can't go wrong for lunch or dinner.
This place is amazing!!!
This place has an awesome drink menu and wonderful tapas. It's nice to have a local family owned business in a sea of boring corporate restaurants.
There's a bartender named Laken, she's pretty awesome and liberal w the drinks. But also a tease in a good way
Looking for grass-fed and finished beef, preferably. Also attractive is locally produced meats, not feedlot animals, hormone and antibiotic free.
Lalahartma What kind of cattle do you find attractive these days? Or is this just another trendy thing?
They really need to update their menu. Grain-fed beef is not very attractive these days.
I ate at the Famous last week...and finally have my strength back enough from being sick to say it was the absolute worst meal I have ever eaten out. What in the meal made me sick...I don't know, but it was all tough, tasteless, cold, and just bad.
The meat was the worst part...try the Texas Road House if you want a juicy, hot, nicely charred steak. The Famous sucks.
My experience was exquisite and I hope to repeat it. I was there Nov. 20 and whomever was "in the kitchen" rocked! Scallops! omg...The ambience is rich and the bill proves it. <3 the place for a nice date
Went to Nosh the other day...and it is really hard now to get a glass of water...what is that about?
Went for lunch today to try the new menu. It had a lot of interesting food that all sounded sooo good. I had The Bomb sandwich. That is a perfect name it was truly the bomb, it had egg salad and pastrami. My husband had the Peking chicken and asparagus fries which were amazing. My son had fish and chips and he liked those. OH yeah started with the Man Candy, you can't go wrong with spicy/sweet bacon.
To: Alison F- From 03/06/2013
My sincere apologies that your most recent experience at the Blue Star did not meet your expectations. Our focus is always to provide an outstanding value to our guests through exceptional customer service as well as fresh and unique culinary selections. Please contact me at the Blue Star 719-632-1086.
Katherine Miller, General Manager
How rare...I have been eating at the Blue Star since it opened and have always had a first rate experience on every level.
The Blue Star and Marigold's are the two best places to eat in the City...just considerably better than any similarly priced places.
Importantly, the volume is high enough that the foot is always fresh...I am actually pretty stunned by the bad review. Maybe the hubby is allergic to sea bass.
My husband and I had been to blue star a handful of times since moving to the springs about a year ago. Friends of ours had talked it up and we really had seen nothing like it in Colorado Springs.
We were excited to bring my inlaws there when they came to visit for the first time. Everything seemed as usual when we first arrived, we had a table in the lounge area.
Things started going down hill when we got the appetizers. The cheese and meat plate only had one triangle of cheese and was nothing like I remember it being the last time we had ordered it. When one of our several waitresses (sounds nice until they repeat themselves and it becomes unorganized) came to clear our appetizer plates she rubbed the edge of a messy plate against my brother in laws sleeve leaving a sticky mess. We brushed that off pretty quickly though, especially after putting club soda on the spot...
Next thing I know my mother in law is sitting with her main course (salmon) in front of her and she's not touching it, I look at it and there are hairs under the salmon on her plate. When she told the waitress, the waitress offered to get her a new dinner and she comped the meal, but it just wasn't right that after the second mishap from the staff we didn't get a visit from the manager or any kind of sincere apology.
Worst part is next.... My husband woke up with TERRIBLE food poisoning the next day. He had the sea bass and no one else tried his dish. It was a violent case making for a not so great trip for his family. My husband was cooped up in our hotel in Denver all day Saturday and missed an excellent dinner in Boulder.
We are very disappointed in what a scam we fell for, this restaurant poses to be fine dining when really they are unorganized, unsanitary and unprofessional. We will not to recommending this restaurant to anyone in the future and will stay far away from it ourselves!
Nosh is a wonderful escape after court
It was an interesting experience for sure... The place is charming, but the four of us that went thought the food wasn't that amazing. Probably wouldn't come back.. We got their burger, the butternut squash ravioli, the trout, and the meatloaf... Interesting
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