Love this old-timey ice cream place... drive up or walk up -- sit outside so your chocolate dipped cone drips on the sidewalk, not in your car. Try a thick butterscotch malt or shake... they way they were meant to be made. This place is fresh out of 1960 and just as good. Reasonable prices and no-nonsense staff. And, hey, summer 'tis the season!
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Re: “The Donut Mill”
Fantasic doughnuts and even better biscuts and gravy.