How do they stay in business? The lunch buffet was awful.
.. not impressed. I was told that this place is almost as good as "In and Out Burger" .. not even CLOSE!. The burger tasted like a cacophany of everything that'd been cooked on the grill that day (onions, peppers, mushrooms .. all mixed together with that greasy taste from a grill that hadn't been cleaned for awhile). The fries were undercooked and needed to be drained a bit (oil leaking thru the paper bag). I don't get the hype. It's no better than Fatburger or any other mid-range burger joint trying to make a name for itself, and I can't imagine it having many repeat customers unless they're just used to mediocre-quality food or they have low food-appreciation standards.
What ever happend to Fudruckers?? Now that was a burger restaurant.
I ordered shredded brisket with 2 sides and corn bread. It was disappointing as soon as the plate arrived, due to the skimpy servings and considering the price (as in overpriced), it didn't look all that appetizing either. The not overly generous serving of brisket was barely warm as if it had been sitting awhile; didn't taste great, but ok. The sides I ordered came in really tiny bowls and were nothing more than ordinary. The cornbread came on a separate plate and was such a small serving, it looked lost. Overall, I felt ripped off by the price of the small portions and the food itself. There are far better bbq places to be found.
I was very surprised to see a 20% tip automatically added to my bill after what had been a wonderful meal. I asked to speak to the manager about this who told me that this is their policy at the sushi bar due to customers not tipping. I have no problem tipping, but it’s at my discretion based on service, not theirs based on bad customers! I will not eat there until this policy is removed!
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