Nothing against my server because she was great . But took my lady out for dinner to The Warehouse, it was our first time there. Spent over $100 .. Service is nice , food is overpriced in areas , but overall service was nice.. The following day I'm sick like all hell , couldn't eat anything except for throwing up all the food I ate there. I contact them as soon as I can in bed because I'm that sick . I speak to the manager and tell them my concern. Told him service was nice but I got sick off the food.This guy tells me i need to run test and this that and the forth to be certain I got sick from their establishment. Doesn't offer to replace dinner or anything, says I'm out if luck . Remember I just spent over $100 and nothing except and apology but a your out of luck till you have test run..WTF !!! Please advise don't show any love their way especially because their after a profit and their not looking for their customers well being.
the place is in a nice location, the service was nice, but the quality of the ice cream i could of gotten better at the local dairy queen.
Although the food was undeniably good, the service was absolutely HORRIBLE. Our waiter was a swindler, plain and simple. He was extremely pushy with his up-selling approach, continuously attempting to mislead us into believing that several items he suggested were included in the price of the meal, when in fact there was a separate charge for each. It felt like we were at a used car sales lot rather than at dinner. Once we firmly declined his add-ons, he ignored our table for the rest of the night.
Enjoy the (delicious) food, but be wary and don't get tricked! Your bill will be through the roof before you know it. :)
Stopped in on a Sunday (since Sonterra Grill was closed), my first time with fondue. I now understand why this fad was left in the 70's. Ordered the 2 person dinner with appetizer (@$98). The waitress was ok, but the food was just horrible and cheap! I can understand paying this price at The Summit, Craftwood, Carlos' Bistro.....since its skillfully prepared and presented with quality ingredients. The entire meal at The Pot (no pun intended)probably cost the restaurant $3.50 to buy and prepare, while being sold at $98 (people actually fall for this?).
Since I stated my first time at fondue I was a little unprepared for the entree portion. Does anyone else find it bad to cross-contaminate the fondue broth with raw seafood and chicken. I don't let raw chicken touch anything (except the sizzling pan, beautifully seasonsed of course) when I prepare it at home, why do it in an establishment?
Last night, December 20,2010, I met my family at Nawlins for a birthday dinner. First, the waitress's stomach was showing, then while standing right next to my 9 year old sister, she lifts her shirt to her boobs to fix it and pull it back down.
Everything we needed had to be requested from napkins to silverware to spoons to refills. The waitress would look at us and totally blow us off when we tried to get her attention! So, we didn't tip her.
She comes charging out of the restaraunt telling us "Don't F@ing come back!" and charging up the sidewalk. When we reported this to the only other employee, he too starts yelling at us and threatened to call security because we didn't tip her.
If you want dinner, at $100, terrible service, and horrible people, then eat there, otherwise don't bother.
Great atmosphere and friendly service, but really overpriced, bland food.
SORRY BUT THAT IS NOT THE BEST HELL NOT EVEN CLOSE,IF THEY GIVE YOU A SALSA OUT OF A JAR AND CHIPS FROM A BAG THATS NOT AUTHENTIC BY NO MEANS.WERE FROM TEXAS AND LA CASITA IS THE ONLY PLACE WE FOUND EVEN HALF WAY CLOSE TO GOOD IN COLORADO PERIOD WHATS WRONG WITH THE PEOPLE HERE WERE'S THE REAL MEXICAN FOOD???
If it was possible to give zero stars I would have. To say that the owner is rude is the understatement of 2010. He was the rudest, most unprofessional hostile and ill tempered man that I have had the unfortunate occurrence of running into. Part of running a business means public relations and while I think the chef gets away with bad behavior under the guise of that "diner experience". The food quality is absolutely sub par save for the Green Chili. The burrito I ordered was badly cooked, dry and tasted like garbage. The restrooms were filthy and the employees attitude went beyond the diner charisma. Caveat Emptor - You will get better food quality, service and attitude at the Taco Bell 2 blocks down.
I seriously can't believe the Indy gave this a Best Of....
I thought the wait staff were rude, and the food was gross.
Wow, was this horrible. I can't believe they are still in business.
The Ritz is only a disappointing shadow of its former self. It's just sad to be there now. The food has gone downhill, as has the service. Not even a decent bloody mary. Time to go elsewhere.
The first time I went there the food, drinks and service were amazing. That was over a year ago and since then it has gone progressively downhill. The waitresses get orders wrong and bring cold food. You are lucky if you see one of the waitresses every hour or so. I am not going back again.
I've only been here once, and will never go back. Worst "chinese" food I have ever had. I would rather eat at Wok 2000 on Fillmore.
I went to Bhan Thai for lunch, ordered shrimp and chicken pad thai and went to sit and wait. It took FOREVER. I got my food before my iced thai tea (that I had to remind the cashier about) and it smelled like friskes cat food. I was immediately put off, but tried it anyway, and was very disappointed. I only ate a few bites and my stomach was upset for the rest of the day. The shrimp was dry and wasnt deveined. I will NEVER go back there.
The 8th Street location is the worst!!! The first time we ordered from there we ordered a Margarita Pizza and had it delivered. We were told it would be 45 minutes delivery time. We were called at 45 minutes and informed they were behind and it would be another 15 minutes. The pizza actually arrived one hour after that phone call. And we didn't receive a Margarita Pizza, it was a CHEESE PIZZA!!! Plus it was cold. I called the manager and was told I would receive a free 18" Margarita Pizza the next time I called in. We gave them another shot about 30 days later and it took them over a hour and 10 minutes to deliver when we were told it would be 45 minutes and the pizza was cold again!!! At least the pizza resembled a Margarita Pizza a little. We will NEVER eat there again and have told all of our friends about this. We will stick with Papa Murphy's from now on.
I don't know what Deirdre had but 4 bites in, my stomach was in pain.
They serve absolute garbage in there. I would never ever waste my time or money there again... ever! The only positive thing I can say is they do sit you at a table, in chairs. Although I'm surprised they don't just toss the "Food" on the floor to complete the presentation.
If you want a manager to say FUCK YOU and that you are a BITCH go to Borriello Brothers New York Pizza. These are the most uncouth people I have ever met. Better off at Papa Murphy's or Domino's the management won't even give you a call back after 8 phone calls to them. My $60-$100 a month well spent somewhere else. They don't care about their business because they have so many locations bringing in the $. Hope they fail sooner than later.
The service the night we went was OK. We had to wait, it was busy. Lost our appetizers, they had to comp them. I ordered a burger medium. It was hockey puck hard, not well done, over done for any one. This is what happens when you take short cuts and serve frozen meat. $10-$12 for frozen burgers, never again. Only six beers. ?? The two I had were less than impressive, actually bad. I stopped drinking. A friend ordered a salad. Dead bone dry flavorless chicken on top of one green and even less dressing. Several others ordered fish and chips. Most of it went right into the trash!! Gummy, improperly cooked. We had a large group. Many different palettes that night and ALL unanimously agreed this was our last visit. BTW what kind of service locations website offers no way to offer customers a way to provide feedback? One that doesn't listen........ This really gets 0 stars
Made a reservation for 7:00pm got there at 6:55 and was told it will take 15 minutes. Waited 50 minutes with no updates and was not offered any drinks while waiting. We only saw the host three times for just a few seconds during our 50 minute wait to inform other people of a 15 minute wait. We left after 50 minutes. Terrible handling of reservations and waiting customers.
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