It's to bad, pizza started out great, but has gone steadly down hill since... the general attitude has never been good (thought they were going for that NY attitude)
I was really looking forward to a great night out after all the great things I had heard. It turned out to be only OK. The service of course was great. Hostess, not so much I made reservations and put special notes in, they were completely ignored. Some of the food was good, some not so good. I read these reviews of people raving about the food in many joints around CS and it is just not so. In places like this I always start with the burgers. If I had to guess, another new place serving $10-$12 FROZEN burgers. Why? Soggy wet bun, uneatable bacon, Beans, most likely Van de Camps from a can. Onion rings OK, but also had a very processed texture and flavor, not fresh. Green beans were plain but ok, Au gratin potatoes ok. The steak was supposed to be a flat iron cut, I'm a bit suspect, however it was cooked correctly and tasted ok. I do a lot of flat iron from the butcher and it was not the same. Just didn't wow me for all the hype. Won't be going back. Just another same old same old.
The staff, drinks and menu are great. It is my favorite sushi place in the Springs. However, I did sit at the bar several times and watched the chefs make the rolls. One of them does not wear gloves, but all the others do, including the owner. I know that some chefs do not wear them because it interferes with the creation process, but PLEASE, put some gloves on. This guy was handling raw fish, wiping his hands, every now and then, with this dirty, wet cloth. I am sorry, but I find it disgusting.
Decent happy hour menu and drinks, but dining is hit or miss, depending on who is working in the kitchen. There are other places to get a decent steak.
We met friends at Nawlins on a Saturday night 6 pm. Service was pretty slow, and food was less than stellar. Had the catfish - it was soso. It was served on plastic plates, and was a little spicy - but needed much more spice. This was not what I was expecting from a place touting Cajun cooking. Our party tried to be polite - but jokes started to come out about the slow service and iffy food. A bit pricey for what you got. Drinks were a fair price and well made. If you are looking for a bar that serves food - it meets the criteria. If you are looking for a restaurant experience - you'll need to pass on this one.
The saving grace in my opinion is the live music. The rest of our party left by about 7:30, and my wife and I sat on the patio till about 10 - 10:30 listening to Rick Stahl - a talented local artist. He brings the rating to 2 stars (1.5 for him).
Awful. That's the only way to describe the only experience I had in the airplane. My wife and daughters took me here for my birthday a while back. I am a pilot and flight instructor so they thought it might be fun for me. The plane is, of course, separated from the main building and the staff has a lengthy walk to and from the main building for almost anything. After placing out order we did not see our server again for over 20 minutes. After watching several other diners get their food when they had ordered after us I asked another server if they could find out what was going on. It turns out that our server had 'had enough' and walked out without telling anyone. I worked in restaurants for 17 years, this happens. The problem is, no one noticed. They found our food which was sitting in the kitchen, pushed to the side for who knows how long and brought it out. Needless to say it was mostly inedible but not one person apologized or offered to replace the food or even the gesture of a complimentary dessert. While I was in the restroom someone dropped of the bill which I paid in cash and we left. Its not a very bright way to run a business.
The only good thing about this place is their chili, but you can buy that at Whole Foods. Finny thing is, it costs about $2.00 LESS at Whole Foods, versus at the restaurant.
Decent food, but for those prices they could start with something besides paper plates and plastic ware. German's are very particular about specifics and while they're critical about other Germans cooking, I guarantee the use of paper and plastic is a definite no-no.
You see all these people here waiting for a seat? Well yer taking up two seats and you're only orderin' one thing. So goes the $5.00 shared plate charge explanation from one of their staff. I realize the server is only following policy and didn't make the rules, and in the past we've never been charged extra $5 for sharing. I actually understand this policy at the original location on Costilla, but not Bijou. Oh well, I just had to vent. Smiley's has better food anyway.... just nowhere to sit... Smell ya later Chef...
I do like PF Changs, but this location has some of the worst service I have ever experienced. The food usually comes out hot, but the last two times it has been lukewarm. The waitress I had was inattentive to all of the tables around me. One time I walked up and refilled my iced tea and then refilled the table next to mine. The General Manager recently changed and I feel this is the main reason why the quality of the Colorado Springs location has gone down.
Bland, Bland, and bland. Looks like if you pay the indy they will give you a best of award. This is now the fifth restaruant we have tried that received the so called best of and they all fell very short.
Over priced and really over priced. I have ordered their main selections, but in a gluten free crust. It really is a personal sized pizza AND they charge per item. So when you order that personal sized gluten-free crust, you are paying dearly. Be forwarned. You can make it much cheaper at home. The Caprese "salad" should be served as a salad to make it more hearty. Currently it is served traditionally a few slices of tomato, buffalo mozzarella and basil, drizzled with balsamic. Serve it over some lettuce and it will be more worth the price!
We (me and some local friends) live locally and really tried to give these folks our business. Some of the basic dishes - like buffalo burgers - are ok. But, they drop the ball big time on service. We have tried to give them the benefit of the doubt because we want local businesses to succeed. But, we are capitulating. The restaurant and bar staff lack customers relationship skills almost entirely. We tried to go there and have a good time, but they just weren't up for it. I hope they get it dialed in at some point.
If you're out bar hopping downtown and have dulled your taste buds, the generic quality of the food may not bother you. Would recommend you stick to chips/salsa out on the back patio than invest in a meal here. Margaritas are what they're known for, for a reason!
If you are accustomed to authentic, quality oriental cuisine, I'm afraid you will be disappointed in this commercialized chain restaurant. Located in the Shops at Briargate, the patrons flock to this establishment. Many enjoy it. Personally, I find it highly overrated and would suggest you resist the "flock" mentality and seek out a smaller, non-chain restaurant with better food and much better prices!
The place where hard-drinking locals go and ski travelers stop in for a beverage on their drive back to the Springs (b/c they aren't aware of how many DUI's Teller Cty brings in). Burgers are great. Two pool tables, a juke box, and outdoor patio. Once in awhile, good live music.
Went here to celebrate my birthday Feb. 2010. Ambience was unique, we sat on couches in the back b/c there was a group of us. I wasn't impressed with the sliders I ordered and would have liked to see a more diverse menu overall. This seemed to be the consensus of the group. If I just wanted to go for drinks, I might consider going back as their beers were good, but a bit pricey.
Gumbo lacks substance. Cuisine is fair but lacks authentic flavor.
Barely adequate bbq. The ribs were tough and had little flavor. The brisket had very little smoke on it and the smoke ring (which you could see when it was sliced) barely existed. The sauce is ok but a bbq joint should not be rated by the sauce but rather the tenderness and flavor of the meat which was severely lacking.
We ordered two catfish dishes when we went. But newsflash to these operators, who claim to be from the 'Big Easy': you do not serve fried catfish with french fries! You serve it with *red beans & rice*! Also, you never ever get caught with only limited (McElhinney) Tobasco sauce! Cutting corners isn't the way to proceed....if y'all wanna succeed.
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